Defrosting
General instructions for defrosting
1.When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic).
2.The defrost function by weight and the tables refer to the defrosting of raw food.
3.The defrosting time depends on the quantity and thickness of the food. When freezing food keep the defrosting process in mind. Distribute the food evenly in the container.
4.Distribute the food as best as possible inside the oven. The thickest parts of fish or chicken drumsticks should be turned towards the outside. You can protect the most delicate parts of food with pieces of aluminium foil. Important: The aluminium foil must not come into contact with the oven cavity interior as this can cause electrical arcing.
5.Thick portions of food should be turned several times.
6.Distribute the frozen food as evenly as possible since narrow and thin portions defrost more quickly than the thicker and broader parts.
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8.Place poultry on an upturned plate so that the meat juices can run off more easily.
9.Bread should be wrapped in a napkin so that it does not become too dry.
10.Turn the food whenever the oven lets out a beep and the display flashes the word: 
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11.Remove frozen food from its wrapping and do not forget to take off any metal
12.The liquid resulting from defrosting, principally that from poultry, should be discarded. In no event should such liquids be allowed to come into contact with other foods.
13.Do not forget that by using the defrosting function you need to allow for standing time until the food is completely defrosted.
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