Casio TE-2400 Appendix (Calculation method)

Appendix (Calculation method)

Total or Counter	Increments or Decrements by
Medium in drawer	Sales total or tendered total by specified medium
(Cash, charge, check, credit,	+ Received on account total (Cash in drawer only)
Food stamp, EBT)	– Paid out (Cash in drawer only)
	+ Loan totals (by selected medium)
	– Pick up totals (by selected medium)
	– Change amounts (Cash in drawer only)
	– Total of check cashing transaction (When specified as cash in drawer)
Declared short medium	Declared medium in drawer
amount	– Medium in drawer
(except Food stamp, EBT)	(Only effective when the result of this formula becomes negative)
Declared over medium	Medium in drawer
amount	– Declared medium in drawer
(except Food stamp, EBT)	(Only effective when the result of this formula becomes negative)
Number of RF mode items	+1 (When cash sales, charge sales, credit sales, and check sales transaction are finalized in
	the RF/REG– mode.)
RF mode amount	Absolute value of total sales amount for RF/REG– mode registrations.
Customer count	Entered number of covers
Average sales per customer	Net sales amount / Customer count
Check cashing service fee	+ Check amount ⋅ Service ratio or
	+ Service fee amount
New balance fee	+ MD/ST amount ⋅ Service charge ratio or
	+ Service charge fee amount
Clerk commission total	Item sales (commissionable) ⋅ Clerk commission rate
Foreign currency in cash	Entered amount in cash payment in foreign currency.
drawer
Foreign currency in check	Entered amount in check payment in foreign currency.
drawer
Discount amount	+ Registered amount of Minus/Discount key
Coupon amount	+ Registered amount of Coupon key
Item return amount	+ Registered item amount by RF/Void key
Clear count	+ 1 (REG, RF, REG– mode)	(When the <CLEAR> key is pressed.)
Declaration count	+ 1 (whenever declaration is performed)
Rounding	+ Fraction amount by roundings
	(Roundings include IF1/2, Danish, Norwegian, Singaporean, and Finnish.)
Taxable amount	Subtotal of taxable amount at finalization of sale	(in case of add-on tax)
	Subtotal of taxable amount – VAT	(in case of add-in tax)
Tax amount	Result of calculation using tax table for taxable amount at finalization of sales
GT 1	Grand total of net sales totals
GT 2	Absolute value of
	{Registration amount (Department, PLU)
	+ Last item void amount
	+ Previous item void amount
	+ Refund amount}
	+ {Plus, Minus, Premium, Discount, Coupon
	+ Last item void amount}
	+ Tax
GT 3	Net sales total
	– add-on tax
	– add-in tax
	– commission

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