Manuals / CDA / Kitchen Appliance / Double Oven

CDA DV 770 a. by Normal convection, b. by Semi-Forced Convection From The Bottom, c. by Radiation

Models: DV 770

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a. by Normal convection

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Operating Principles

Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways:

a. by Normal convection

The heat is produced by the upper and lower heating elements.

b. by Semi-Forced Convection From The Bottom

The heat produced by the lower heating element is distributed throughout the oven by the fan.

c. by Radiation

The heat is radiated by the infrared grill element.

d. by Double Radiation

The heat is radiated by the infrared grill and the top heating elements.

e. by Radiation and Ventilation

The radiated heat from the infrared grill element is distributed throughout the oven by the fan.

f. by Semi-Forced Convection From The Bottom And Back

The food is defrosted by using the fan only function without heat.

g.by Forced Convection

The air inside the oven is warmed by a circular heating element at the back of the oven. Hot air is then moved around the oven by a fan near the heating element. Food can be placed inside a cold oven because it heats up quickly. The heat is evenly distributed throughout the oven allowing for different dishes to be cooked simultaneously.

h.by Semi-Forced Convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

i.by Ventilation

1.“dEF” food is defrosted by using the fan only.

2.By using “dEF” and setting the temperature (from 40° to 100°C maximum) the lower heating element is activated and this function can be used to keep food warm (for a limited amount of time).

l.by Fast Pre-heating (BOOSTER)

This special program allows (by a combination of the heating elements) a fast pre-heating of the oven cavity.

Attention: the oven door becomes very hot during operation.

Keep children away.

Image 11

CDA DV 770 a. by Normal convection, b. by Semi-Forced Convection From The Bottom, c. by Radiation, d. by Double Radiation

Contents

T 01949 Manual for Installation, Use and MaintenanceDV 770 .. - Built Under Double Oven Customer Care Department TheDeclaration of CE Conformity Appliance InformationUsing the Double Oven for the First Time Before Using for the First TimeImportant Safeguards and Recommendations Controls Description Top Oven Controlsa. by Normal Convection General FeaturesTop Natural Convection Electric Oven Operating PrinciplesOven Light How to Use the Top OvenThermostat Knob Fig Function Selector Knob FigUse of the Grill Traditional Convection CookingTraditional Grilling Oven Cooking1. ON/OFF selection Lower Main Oven Controls7. Temperature display Controls DescriptionGeneral Features Lower Main Full Electronic Multifunction Oven“Touch-control” keys Do not touch the hot heating elements inside the oven cavityd. by Double Radiation a. by Normal convectionb. by Semi-Forced Convection From The Bottom c. by RadiationOVEN SWITCHED ON Using the Lower Main Oven - Electronic DisplaySYMBOL OVEN SWITCHED OFFSetting Time of Day Electronic Controller FeaturesWARNING - IMPORTANT NOTE Oven Automatic Switch OffOnly the timer minute minder operates in the “stand-by” condition Turning the Oven On and OffUsing The Timer Minute Minder Childlock SafetyOven Cooking Function Using the Lower Main Oven Selecting the Cooking FunctionsSetting ClockChildlock Symbol Using the Lower Main Oven Selecting the TemperatureCooking Temperature “Celsius Degrees” SymbolTraditional Convection Cooking Using the Lower Main Oven Cooking FunctionsOven Lamp Oven light automatic swich offThe external parts of the oven become hot during operation Fan Lower HeatGrilling Turbo GrillRecommended for Ventilated Grill CookingHot Air Cooking with Lower Heat Hot Air CookingRecommended for Convection Cooking With FanDefrosting Frozen Foods or Food Warming Recommended forNOTE during the BOOSTER programme the key “” is not active Special “Booster” ProgrammeCancelling a Set Programme Using The Oven ManuallyUsing The Oven Automatically Cooking Different Dishes at the Same Time Cooking AdviceSterilization Reheat FoodDo not grill for longer than 30 minutes at any one time Grilling and “Au Gratin”Always grill with the oven door closed Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceInside of Oven CAUTION Do not store flammable material in the oven Glass Control PanelWRONG CORRECT Note Oven bulb replacement is not covered by your guaranteeReplacing the Halogen Oven Lights To dismantle, operate in reverse order Assembling and Dismantling of the Side Runner FramesAssemble the wire racks to the oven walls using the 2 screws Figs Removing the Oven Doors Oven DoorsRemoving the Inner Pane of Glass Cleaning the Panes of GlassOven Doors - Removable Inner Pane of Glass The bottom oven door has not a sealed gasket in the top part Replacing the Inner Pane of GlassCheck that the four rubber pads are in place D in Fig ADVICE FOR THE INSTALLER Installation C by Using Housing Unit figs. 33, 34To Build in the Double Oven CAUTION Do not lift the double oven by the door handles560 mm Gap Installation “A”600 mm cabinetry Installation “B”600 mm Gap Installation “A”Installation C By Using Housing Unit figs min20 Installation “C”Cabinet for installing SupportFixing the Double Oven Lower Trim Air FlowOven Door General Electrical InstallationFor your safety please read the following information Feeder Cable SectionEarth Connection the Double Oven Mains CableWARNING This appliance must be earthed Contact telephone numbers Appliance ServicingLimit of Cover GuaranteePage Page Customer Care Department The To contact our Customer Care Department, or for Serviceplease contact us on the details below Cod. 1103554 - ß2