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CDA DV 770 manual Ventilated Grill Cooking, Hot Air Cooking with Lower Heat, Recommended for

Models: DV 770

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Ventilated Grill Cooking

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Ventilated Grill Cooking

The infrared heating element and the fan are switched on.

The heat is mainly diffused by radiation and distributed by the fan throughout the oven. Use with the oven door closed and the temperature between 50 and 200°C maximum.

The pre-heating temperature is set at 200°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For fast browning and sautéing , i. e. veal steak, steak, hamburger, etc.

For correct use see the “GRILLING AND AU GRATIN” chapter.

The external parts of the oven become hot during operation.

Keep children well out of reach.

Hot Air Cooking with Lower Heat

This mode combines the lower heating element, the circular heating element and the fan. The food is cooked by forced air circulation with additional heat from the bottom of the oven. The temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 210°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

This cooking mode is ideal for large joints of meat and large quantities of food that call for uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc.

Hot Air Cooking

The circular heating element and the fan are switched on.

The heat is diffused by forced convection and the temperature can be set between 50 and 250°C.

The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

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CDA DV 770 Ventilated Grill Cooking, Hot Air Cooking with Lower Heat, Recommended for, Keep children well out of reach

Contents

Manual for Installation, Use and Maintenance DV 770 .. - Built Under Double OvenCustomer Care Department The T 01949Appliance Information Declaration of CE ConformityBefore Using for the First Time Using the Double Oven for the First TimeImportant Safeguards and Recommendations Top Oven Controls Controls DescriptionGeneral Features Top Natural Convection Electric OvenOperating Principles a. by Normal ConvectionHow to Use the Top Oven Thermostat Knob FigFunction Selector Knob Fig Oven LightTraditional Convection Cooking Traditional GrillingOven Cooking Use of the GrillLower Main Oven Controls 7. Temperature displayControls Description 1. ON/OFF selectionLower Main Full Electronic Multifunction Oven “Touch-control” keysDo not touch the hot heating elements inside the oven cavity General Featuresa. by Normal convection b. by Semi-Forced Convection From The Bottomc. by Radiation d. by Double RadiationUsing the Lower Main Oven - Electronic Display SYMBOLOVEN SWITCHED OFF OVEN SWITCHED ONElectronic Controller Features Setting Time of DayOven Automatic Switch Off Only the timer minute minder operates in the “stand-by” conditionTurning the Oven On and Off WARNING - IMPORTANT NOTEChildlock Safety Using The Timer Minute MinderUsing the Lower Main Oven Selecting the Cooking Functions SettingClock Oven Cooking FunctionUsing the Lower Main Oven Selecting the Temperature Cooking Temperature“Celsius Degrees” Symbol Childlock SymbolUsing the Lower Main Oven Cooking Functions Oven LampOven light automatic swich off Traditional Convection CookingFan Lower Heat GrillingTurbo Grill The external parts of the oven become hot during operationVentilated Grill Cooking Hot Air Cooking with Lower HeatHot Air Cooking Recommended forConvection Cooking With Fan Defrosting Frozen Foods or Food WarmingRecommended for Recommended forSpecial “Booster” Programme NOTE during the BOOSTER programme the key “” is not activeUsing The Oven Manually Cancelling a Set ProgrammeUsing The Oven Automatically Cooking Advice SterilizationReheat Food Cooking Different Dishes at the Same TimeDo not grill for longer than 30 minutes at any one time Grilling and “Au Gratin”Always grill with the oven door closed Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceInside of Oven Glass Control Panel CAUTION Do not store flammable material in the ovenWRONG CORRECT Note Oven bulb replacement is not covered by your guaranteeReplacing the Halogen Oven Lights To dismantle, operate in reverse order Assembling and Dismantling of the Side Runner FramesAssemble the wire racks to the oven walls using the 2 screws Figs Oven Doors Removing the Oven DoorsRemoving the Inner Pane of Glass Cleaning the Panes of GlassOven Doors - Removable Inner Pane of Glass The bottom oven door has not a sealed gasket in the top part Replacing the Inner Pane of GlassCheck that the four rubber pads are in place D in Fig Installation C by Using Housing Unit figs. 33, 34 To Build in the Double OvenCAUTION Do not lift the double oven by the door handles ADVICE FOR THE INSTALLERInstallation “A” 560 mm GapInstallation “B” 600 mm GapInstallation “A” 600 mm cabinetryInstallation C By Using Housing Unit figs Installation “C” Cabinet for installingSupport min20Fixing the Double Oven Lower Trim Air FlowOven Door Electrical Installation For your safety please read the following informationFeeder Cable Section GeneralEarth Connection the Double Oven Mains CableWARNING This appliance must be earthed Appliance Servicing Contact telephone numbersGuarantee Limit of CoverPage Page To contact our Customer Care Department, or for Service please contact us on the details belowCod. 1103554 - ß2 Customer Care Department The