TRUNNION ASSEMBLY

For tilting units with covers

1

ITEM

PART

DESCRIPTION

QTY.

NO.

NO.

 

 

1.

KE00354

TRUNNION BEARING ASSEMBLY

. . . . . .1

 

 

(INCLUDES PART # 3 & 6)

 

2.

KE00351

TRUNNION BEARING ASSEMBLY

. . . . . .1

 

 

(INCLUDES PART # 3 & 6)

 

6

3

For tilting units without covers

3.

KE51711

ROLLER BEARING

. 2

4.

KE51571-1

SPHERICAL WASHER

. .1

5.

FA95081-3

BOLT, 5/16-18 X 1/2"

. .1

6.

KE51886

GREASE NIPPLE

. .2

7.

FA95027

MODIFIED BOLT, 5/16-18 X 1 1/2"

4/2

TANGENT DRAW-OFF VALVE

3

2

1

4

2

 

5

7

7

6

5

4

ITEM NO.

PART NO.

DESCRIPTION

QTY.

1. - 7.

KE50973

2” DRAW-OFF ASSEMBLY

. . .1

 

KE50972-B

3” DRAW-OFF ASSEMBLY

. . .1

1.

FA95049

WING NUT, TD-2

. . .1

 

FA21050

ACCORN NUT, TD-2

. . .1

 

FA21501-1

ACCORN NUT, TD-3

. . .1

2.

KE52755

KNOB, TD-2

. . .1

 

SE50018

KNOB, TD-3

. . .1

3.

FI05180-1

HEX NUT, TD-2

. . .1

 

FI05180-2

HEX NUT, TD-3

. . .1

4.

KE52753

RETAINER, TD-2

. . .1

 

SE50013

RETAINER, TD-3

. . .1

5.

KE52752

PISTON, TD-2

. . .1

 

SE50010

PISTON, TD-3

. . .1

6.

FA05002-24

"O" RING, TD-2

. . .1

 

FA05002-38

"O" RING, TD-3

. . .1

7.

KE50972-B

VALVE BODY, TD-2

. . .1

 

KE50973

VALVE BODY, TD-3

. . .1

Page 18
Image 18
Cleveland Range KEL-25, KEL-30, KEL-60-SH, KEL-100-T, KEL-40 Trunnion Assembly, Tangent DRAW-OFF Valve, Part Description QTY

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.