DIAGNOSTIC GUIDE

This section contains servicing information intended for use by Authorized Service Personnel. NOTE 1: If Fault Isolation Procedure is required, be sure to start at step #1.

NOTE 2: On table type kettles the entire control mounting panel may be removed from kettle control housing for easier troubleshooting and parts replacement.

A/ Problem: Kettle is not heating at all. (Kettle must be on and temperature control set.)

Possible Causes

1.No incoming power.

2.Kettle is tilted.

3.Low water condition.

4.Defective ON/OFF switch.

5.Defective 12 VDC relay.

Fault Isolation Procedure

6.Defective safety thermostat. 10. Defective thermistor.

7.

Defective contactor/s.

11.

Defective 240/16 VAC

8.

Defective potentiometer

 

transformer.

 

(temperature control).

12.

Defective control box.

9.

Defective low water level

13.

Defective elements.

 

probe.

 

 

Step Test

1.Is there proper incoming voltage at terminal block?

2.Is the red LED illuminated?

3.Is the green LED illuminated?

4.Do both contactors energize?

5.Measure continuity across safety thermostat. Is it an open circuit?

6.Is there 120 VAC present across the coils of the contactors?

7.Remove wire from low water level probe and ground it to the body of the kettle. Do the contactors now energize?

8.Is there 16 VAC present at output of 16 VAC transformer?

Result

Remedy

Yes

Go to step #2.

No

Correct external power supply problem.

Yes

Follow Reservoir Fill Procedure. If this

 

does not correct the problem, go to

 

Problem D.

No

Go to step #3.

Yes

Go to step #4.

No

Go to step #7.

Yes

Check contactor contacts for pitting. Voltage

 

across contactor terminals while in a closed

 

position indicates a poor contact. Replace

 

contactor/s as necessary. Check elements

 

for short at ground or an open circuit. If

 

element/s are defective contact the factory.

 

Elements are not field replaceable.

No

Go to step #5.

Yes

Replace defective safety thermostat.

No

Go to step #6.

Yes

Replace defective contactor/s.

No

Go to step #6.

Yes

Clean or replace defective low water

 

level probe. Replace defective red LED.

No

Go to step #8.

Yes

Go to step #9.

No

Replace defective 240/16 VAC transformer.

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Cleveland Range KEL-80-T, KEL-30, KEL-60-SH, KEL-100-T, KEL-40-T, KEL-25-T, KEL-60-T manual Diagnostic Guide, Possible Causes

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.