INSTALLATION

GENERAL

Installation of the kettle must be accomplished by qualified electrical installation personnel working to all applicable local and national codes. Improper installation of product could cause injury or damage.

This equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, NSF, ASME/Ntl. Bd., CSA, CGA, ETL, and others. Many local codes exist, and it is the responsibility of the owner/installer to comply with these codes.

Note: Maximum voltage for LVD (low volt directive for Europe) to be 440 volts for CE marked appliances.

INSPECTION

Before unpacking visually inspect the unit for evidence of damage during shipping.

If damage is noticed, do not unpack the unit, follow Shipping Damage Instructions shown below.

SHIPPING DAMAGE

INSTRUCTIONS

If shipping damage to the unit is discovered or suspected, observe the following guidelines in preparing a shipping damage claim.

1.Write down a description of the damage or the reason for suspecting damage as soon as it is discovered. This will help in filling out the claim forms later.

2.As soon as damage is discovered or suspected, notify the carrier that delivered the shipment.

3.Arrange for the carrier's representative to examine the damage.

4.Fill out all carrier claims forms and have the examining carrier sign and date each form.

INSTALLATION

The first installation step is to refer to the Specification Sheets or Specification Drawings for detailed clearance and drain requirements in order to determine the location of the kettle. Next, carefully cut open the shipping carton for easy removal of the kettle.

CLEARANCE REQUIREMENTS

&RECOMMENDED FLOOR DRAIN LOCATIONS

Clearance Requirements

 

 

Back

Left Side

Right Side *

 

 

0

 

0

 

12'

 

 

* Minimum recommended

 

 

 

clearance for service

 

 

 

 

2" Tangent

 

 

 

2" Tangent

 

 

Draw-Off

 

 

 

Draw-Off

 

 

Valve

 

 

 

Valve

 

 

 

 

RECOMMENDED

 

RECOMMENDED

 

 

FLOOR DRAIN

 

FLOOR DRAIN

 

A

 

 

 

A

 

 

 

 

 

 

 

 

B

 

 

 

B

 

 

 

 

 

 

 

 

 

 

RECOMMENDED

 

RECOMMENDED

 

 

 

 

FLOOR DRAIN

 

FLOOR DRAIN

 

 

 

 

 

 

12" x 12"

 

 

C

 

 

 

 

C

 

 

 

D

 

 

D

 

 

 

Tilting

 

Stationary

 

 

Models

 

Models

 

Recommended Floor Drain Locations **

Model #

 

A

 

B

C

D

KEL-25

 

22 3/8”

34”

5 1/4”

11 1/4”

KEL-30

 

25 3/8”

37”

6 3/4”

12 3/4”

KEL-40

 

28 5/8”

40”

7 3/4”

13 3/4”

KEL-40-SH

32 1/2”

44”

9 1/2”

15 1/2”

KEL-60

 

32 1/2”

44”

9 1/2”

15 1/2”

KEL-80

 

35 7/8”

47”

11 1/4”

17 1/4”

KEL-100

 

38 3/8”

50”

12 1/2”

18 1/2”

KEL-25-T

 

22 1/4”

51 3/4”

4

24”

KEL-40-T

 

26

 

56

5 1/2”

28 1/2”

KEL-60-T

 

29 3/4”

62 1/2”

5 1/2”

31”

KEL-80-T

 

30 1/2”

65 3/8”

5 1/2”

35 1/2”

KEL-100-T

34 1/8”

69 1/4”

4”

40 1/2”

**Above dimensions apply to standard 2" Tangent Draw-Off Valve only. For other valves consult factory.

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Cleveland Range KEL-80-T, KEL-30, KEL-60-SH, KEL-100-T, KEL-40-T, KEL-25-T, KEL-60-TSH manual Installation

KEL-60, KEL-60-TSH, KEL-60-T, KEL-25, KEL-25-T specifications

Cleveland Range is renowned for its high-quality cooking equipment, particularly its lineup of electric kettles designed for commercial kitchens. Among its impressive array, the KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models stand out for their unique features and innovative technologies.

The KEL-30 is a compact yet powerful kettle, ideal for operations that have limited space but still require efficiency. With a 30-gallon capacity, it is perfect for cooking soups, sauces, and stews. Its advanced heating technology ensures rapid boil times, reducing wait times and increasing productivity. The kettle's low-profile design allows for easy access, making it user-friendly.

Next in line is the KEL-60-SH, which boasts a 60-gallon capacity. This model is equipped with a steam jacket, enhancing heat distribution and minimizing the risk of scorching. The KEL-60-SH is especially equipped to handle larger quantities, making it suitable for institutions like schools or large restaurants. Its precise temperature controls enable chefs to maintain consistent cooking results.

The KEL-100-T represents the top end of Cleveland's kettle range with an impressive 100-gallon capacity. Designed for high-volume operations, this kettle integrates cutting-edge technology to optimize cooking performance. Its tilting feature simplifies the pouring process, while the robust stainless steel construction ensures durability and easy cleaning.

The KEL-80-T offers a balance in size and functionality, featuring an 80-gallon capacity. With similar tilting mechanisms as its larger counterpart, it is designed for versatility, allowing chefs to prepare a variety of dishes efficiently.

Lastly, the KEL-40-T, with a 40-gallon capacity, caters to kitchens that require flexibility without sacrificing volume. This model is particularly popular in mid-sized establishments that aim to serve a diverse menu.

Across the range, each kettle features a user-friendly control panel, enabling chefs to set precise cooking temperatures and timers. Safety is also a priority, with features like pressure relief valves and cool-touch handles to prevent burns.

In conclusion, Cleveland Range's KEL-30, KEL-60-SH, KEL-100-T, KEL-80-T, and KEL-40-T models collectively represent the pinnacle of commercial kettle technology. Each unit is tailored to meet different operational needs while ensuring consistent performance, making them invaluable assets in any bustling kitchen.