MAINTENANCE
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN.
IMPORTANT!
ENSURE KETTLE IS AT ROOM TEMPERATURE AND
PRESSURE GAUGE IS SHOWING ZERO OR LESS PRESSURE
PRIOR TO REMOVING ANY FITTINGS.
Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.
INSPECTION AND MAINTENANCE CHECK LIST
The following check should be completed every six months or more frequently if unit is in a high volume facility.
WARNING: It is imperative that damaged seals be repaired immediately to prevent equipment failure and/or damage.
ITEM | CHECK |
|
|
BOTTOM COVER GASKETS | Check to see both |
| gaskets are in place |
| and are not cracked |
| or split. |
Kettle Bottom
Gaskets
CONSOLE COVER | Insure there are two screws firmly holding down the cover. If not replace |
| screws. |
HAND WHEEL (hand tilt models only) | Check hand wheel for tightness. If loose tighten allen screw. |
TILTING (tilting models only) | Check that kettle tilts smoothly. Grease as described in LUBRICATION |
| PROCEDURE. |
PRESSURE GAUGE | Check that the gauge does not have moisture on its inside face. |
| Replace if moisture is present. |
| Check that the gauge shows a vacuum (needle is well into the Green |
| zone) when cold and shows between |
| follow VACUUM LEAK TEST PROCEDURE. |
PRESSURE RELIEF VALVE | Check pressure relief valve as described in PRESSURE RELIEF VALVE |
| TESTING PROCEDURE. |
TEMPERATURE CHECK | Following CALIBRATING PROCEDURE check the inner kettle surface |
| temperature with a digital surface thermometer and adjust if required. |
