MAINTENANCE
ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN.
Cleveland Range equipment requires little preventative maintenance. We do however provide the following chart as a guideline for inspection and maintenance to keep your unit functioning at 100%.
INSPECTION AND MAINTENANCE CHECK LIST
The following check should be completed every six months or more frequently if unit is in a high volume facility.
WARNING: It is imperative that damaged seals be repaired immediately to prevent equipment failure and/or damage.
ITEM | CHECK |
|
|
CONSOLE COVER SEAL | Insure there are four screws firmly holding down the cover. If not replace |
| screws and/or missing or worn nylon anchor nuts. |
BOTTOM COVER GASKET | Check to see it is in place and is not cracked or split. |
TILTING | Check that kettle tilts smoothly. Grease as described in Bearing |
| Lubrication Procedure (page 16). |
TILT HANDLE | Check handle for tightness. If loose apply lock tight and reinstall. |
| Check handle knob is on end of handle and firmly tightened. If loose |
| apply lock tight and reinstall. |
PRESSURE GAUGE | Check that the gauge does not have moisture on its inside face. |
| Replace if moisture is present. |
| Check that the gauge shows a vacuum (needle is well into the Green |
| zone) when cold and shows between |
| follow Vacuum Leak Test Procedure (page 19). |
PRESSURE RELIEF VALVE | Check pressure relief valve as described in Pressure Relief Valve |
| Periodic Testing Procedure (page 17). |
TEMPERATURE CHECK | Following Calibrating Procedure (page 17) check the inner kettle |
| surface temperature with a digital surface thermometer and adjust if |
| required. |
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