Cornelius FlavorFusion Series installation manual Description, Specification

FlavorFusion Installation Manual

INSTALLATION MANUAL

FlavorFusion with Cold Carbonation

DESCRIPTION

The FlavorFusion series of dispensers solves your ice and beverage service needs in a sanitary, space saving, economical way. Designed to be manually filled with ice from any remote ice–making source, these dispensers will dispense cubes (up to 1–1/4 inch in size), cubelets, and compressed (not flaked) ice. In addition, the units include beverage faucets, a cold plate, an internal carbonator tank and an external pump for the carbonator, and are designed to be supplied direct from syrup tanks with no additional cooling required.

CAUTION: Dispenser cannot be used with crushed or flaked ice. Use of bagged ice which has frozen into large chunks can void warranty. The dispenser agitator is not designed to be an ice crusher. Use of large chunks of ice which “jam up” inside the hopper will cause failure of the agitator motor and damage to the hopper. If bagged ice is used, it must be carefully and completely broken into small, cube-sized pieces and left to “temper” or warm up for a minimum of 20 minutes in room temperature before loading into the dispenser hopper.

SPECIFICATION

Model Descriptions:	B=Beverage
	C=Coldplate
	H=Internal Cold Carb
	Z=No Drip Tray
Ice Storage:	255 Pounds
Maximum Number of Faucets	4 nozzles with 4 brands each = 16 brands
Available:	2 nozzles with 4 bonus flavors each = 8 bonus flavors
Built–in Cold Plate:	Yes
Electrical:	120/1/60,
	9.3 Amps of Total Unit Draw
	220/1/50,
	4.7 Amps of Total Unit Draw
Dimensions:	30 inch
	30-11/16 inch
	39 inch (to top of bin)
	41-10/16 inch (to top of lid)
	Z-Models
	30 inch
	23-1/16 inch
	39 inch (to top of bin)
	41-10/16 inch (to top of lid)
CO2 Operating Pressure	75-psig (max) for carb tank and brand syrup pumps
	25-psig (max) for bonus flavor pumps

Revision Date: February 6, 2006		Revision: B
© 2005-2006, IMI Cornelius Inc.	- 1 -	Publication Number: 621057601INS