2.Install syrup diversion tube assembly on the dispensing valve by pushing the rubber end of the syrup diver- sion tube onto the syrup outlet of the inner nozzle.

Notice: Refer to syrup manufacturer’s recommendations on syrup package for water-to-syrup ratio.

3.Dispense enough to fill syrup diversion tube with syrup.

4.Hold large chamber of the ratio cup under the dispensing valve nozzle. Place free end of the syrup diver- sion tube into the syrup chamber marked for the proper ratio. Dispense approximately 6 ounces of water into the ratio cup. Water and syrup levels should be even in cup.

Note: Adjusting screw stops are built into the valve to prevent leakage when the screws are adjusted clockwise too much. Stop adjusting clockwise when turning resistance increases. Turn the screw counterclockwise 1–1/2 turns after the stop are contacted.

5.Adjusting Syrup Flow Regulator – If water and syrup levels are uneven in the ratio cup, adjust by turning the dispensing valve syrup flow regulator adjusting screw labeled SYRUP as follows.

A.For less syrup, turn the adjusting screw counterclockwise no more than 1/4 turn at a time.

B.For more syrup, turn the adjusting screw clockwise no more than 1/4 turn at a time.

6.Repeat water-to-syrup ratio test and adjust syrup flow regulator as many times as necessary until proper ratio of dispensed drink is achieved.

7.Remove syrup diversion tube assembly from dispensing valve.

8.Install dispensing valve front cover.

START–UP AND OPERATING INSTRUCTIONS

Fill the hopper with ice. Dispense a large cup of ice. Repeat this procedure when ever the dispenser has run out of ice.

In normal operation, pushing the ice dispenser lever will cause ice to flow from the ice chute. Ice flow will contin- ue to flow as long as the lever is held depressed.

CAUTION: Use caution to avoid spilling ice when filling the dispenser. Clean up immediately any spilled ice from filling or operating the dispenser. To prevent contamination of the ice, the lid must be installed on the dispenser at all times.

If the dispenser fails to dispense beverage or ice, refer to TROUBLESHOOTING in back of the manual.

AUGER ASSEMBLY BREAKDOWN

1.For cleaning, the auger assembly is constructed for simple (tools not required) breakdown. First remove the tower cover (item 69) by removing the 2 knurled screws.

2.Once the tower cap is out of the way you will see a wire retainer (item 77). By placing your fingers on the backside of the ice chute (item 65) with your thumbs pointing upward, place the thumbs on the retainer wire and with a slight upward movement push the wire retainer towards the rear of the unit. The retainer should pop out of the saddle and swing backwards.

3.At this point, you should be able to pull up on the ice chute and remove it from the assembly. You will no- tice that the ice chute is made up of three pieces. That is the ice chute, the ice chute cover and the auger gate which is respectively (Items 65, 66, and 67). Take not so that when reassembling the ice chute, the auger gate cradles in the ice chute with the short tang side up.

4.The auger (Item 73) can now be removed by just grasping it and pulling up. Notice that the bottom of the auger has a depression in the form of a D pattern. When replacing the auger, it will be necessary to rotate the auger after insertion in the tube to engage the motor shaft.

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Cornelius PR150 BC manual START-UP and Operating Instructions, Auger Assembly Breakdown
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PR150 BC specifications

The Cornelius PR150 BC is a state-of-the-art beverage dispensing system designed to meet the demands of commercial beverage service settings. This innovative product caters to various industries, including restaurants, bars, and other hospitality venues, providing an efficient and user-friendly solution for beverage dispensing.

One of the standout features of the Cornelius PR150 BC is its versatile design, allowing it to serve a wide range of beverages. From carbonated soft drinks to beer and iced tea, this system is equipped to handle multiple product types, making it an ideal choice for establishments with diverse beverage offerings. The PR150 BC can accommodate up to 10 different flavors, providing operators with the flexibility to customize their beverage offerings easily.

The technology behind the PR150 BC is an exemplary blend of automation and user interface capabilities. The system incorporates a digital display that streamlines operation, enabling staff to keep track of dispensing levels and product selections effortlessly. Enhanced with intuitive controls, it minimizes the learning curve for employees, ensuring quick adaptation and optimal service speed.

Moreover, the PR150 BC features advanced refrigeration technology, allowing for precise temperature control. This ensures that beverages are dispensed at the perfect temperature, enhancing the overall customer experience. The system is designed with energy efficiency in mind, helping businesses to reduce their operational costs while maintaining high service standards.

The durability of the Cornelius PR150 BC is another significant characteristic that sets it apart. Its robust construction allows it to withstand the rigors of daily use in a busy environment. Additionally, the system is easy to maintain, with removable components that simplify cleaning and upkeep, ensuring long-lasting performance.

Safety is also a critical aspect of the PR150 BC design. It has built-in safety mechanisms that prevent over-dispensing and spills, reducing waste and maintaining a clean service area. The machine is compliant with industry standards, assuring operators of its reliability and safety during use.

In summary, the Cornelius PR150 BC is a sophisticated beverage dispensing solution that combines versatility, advanced technology, durability, and safety. Its ability to dispense a variety of beverages makes it an excellent choice for any commercial operation, promising efficiency and quality in beverage service. With its user-friendly interface and energy-saving features, it stands out as a leader in the beverage dispensing industry.
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