11.For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution. Rinse with clean water and reassemble the nozzle and syrup diffuser on the valve.

12.For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the valves to allow the pressure to be relieved. Remove the valves from the dispenser, disassemble and wash thoroughly in a mild soap solution.

13.Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.

14.Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate the valves until all sanitizer has been flushed from the system and only product (syrup or pre-mix) is flowing.

Sanitize B-I-B Systems

1.Remove all the quick disconnects from all the B-I-B containers.

2.Fill a suitable pail or bucket with soap solution.

3.Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water.

4.Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.

5.Rinse the B-I-B disconnects in the sanitizing solution.

6.Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the fittings from empty B-I-B bags can be cut from the bags and used. These fittings open the disconnect so the sani- tizing solution can be drawn through the disconnect.

7.Place all the B-I-B disconnects into the pail of sanitizing solution. Operate all the valves until the sanitizing solution is flowing from the valve. Allow sanitizer to remain in lines for fifteen (15) minutes.

8.Remove the nozzle and syrup diffuser from each valve and clean them in a soap solution. Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve.

9.Remove the sanitizing fittings from the B-I-B disconnects and connect the disconnects to the appropriate B-I-B container. Operate the valves until all sanitizer has been flushed from the system and syrup is flow- ing freely.

ICE AUGER SPEED CONTROL

The ice auger is a variable speed device. A potentiometer is used to control this speed. The potentiometer is located on the CB 1 control board (see Figure 4). The CB 1 control board is located inside the electrical control box which is below the counter facing towards the front of the counter. Removing the three screws and cover will expose the CB 1 Control board. By turning the potentiometer knob located on the CB1 control board CCW (counterclockwise) will increase the speed of the ice delivery. Turning the potentiometer knob CW (clockwise) will decrease the speed of the ice delivery.

FIGURE 6. ICE AUGER SPEED CONTROL

15

620918702

Page 17 Page 19
Page 18
Image 18
Cornelius PR150 BC manual ICE Auger Speed Control, Sanitize B-I-B Systems
Page 17 Page 19

PR150 BC specifications

The Cornelius PR150 BC is a state-of-the-art beverage dispensing system designed to meet the demands of commercial beverage service settings. This innovative product caters to various industries, including restaurants, bars, and other hospitality venues, providing an efficient and user-friendly solution for beverage dispensing.

One of the standout features of the Cornelius PR150 BC is its versatile design, allowing it to serve a wide range of beverages. From carbonated soft drinks to beer and iced tea, this system is equipped to handle multiple product types, making it an ideal choice for establishments with diverse beverage offerings. The PR150 BC can accommodate up to 10 different flavors, providing operators with the flexibility to customize their beverage offerings easily.

The technology behind the PR150 BC is an exemplary blend of automation and user interface capabilities. The system incorporates a digital display that streamlines operation, enabling staff to keep track of dispensing levels and product selections effortlessly. Enhanced with intuitive controls, it minimizes the learning curve for employees, ensuring quick adaptation and optimal service speed.

Moreover, the PR150 BC features advanced refrigeration technology, allowing for precise temperature control. This ensures that beverages are dispensed at the perfect temperature, enhancing the overall customer experience. The system is designed with energy efficiency in mind, helping businesses to reduce their operational costs while maintaining high service standards.

The durability of the Cornelius PR150 BC is another significant characteristic that sets it apart. Its robust construction allows it to withstand the rigors of daily use in a busy environment. Additionally, the system is easy to maintain, with removable components that simplify cleaning and upkeep, ensuring long-lasting performance.

Safety is also a critical aspect of the PR150 BC design. It has built-in safety mechanisms that prevent over-dispensing and spills, reducing waste and maintaining a clean service area. The machine is compliant with industry standards, assuring operators of its reliability and safety during use.

In summary, the Cornelius PR150 BC is a sophisticated beverage dispensing solution that combines versatility, advanced technology, durability, and safety. Its ability to dispense a variety of beverages makes it an excellent choice for any commercial operation, promising efficiency and quality in beverage service. With its user-friendly interface and energy-saving features, it stands out as a leader in the beverage dispensing industry.
Top Page Image Contents