Cornelius PR150 BC manual Safety Precautions, Specifications

SAFETY PRECAUTIONS

This dispenser has been specifically designed to provide protection against personal injury and eliminate contamination of the ice. To ensure continued protection and sanitation , observe the following.

ALWAYS: Disconnect electrical power from the dispenser before servicing or cleaning.

NEVER: Place hands inside the hopper or gate area without disconnecting electrical power from the dispenser. Agitator rotation occurs automatically when the dispenser is energized.

ALWAYS: Be sure the removable lid is properly installed to prevent unauthorized access to the hopper interior and possible contamination of the ice.

ALWAYS: Be sure the upper and lower front panels are securely fastened.

ALWAYS: Keep area around the dispenser clean of ice cubes.

CAUTION: The dispenser cannot be used with crushed or flaked ice. Use of bagged ice, which has been frozen into large chunks, can void the factory warranty. The dispenser agitator is not designed to be an ice crusher. Use of large chunks of ice which “jam up”

inside the hopper will cause failure of the agitator motor and damage to the hopper. If bagged ice is used, it must be carefully and completely broken into small cube sized pieces before filling into the dispenser hopper.

The undercounter ice dispenser solves your ice service needs in a sanitary, space saving, economical way. Designed to be manually filled with ice, this dispenser will dispense ice cubes (up to 1–1/4 inches in size), cube- lets, and hard chipped or cracked ice.

SPECIFICATIONS

Model:	PR150 BC Ice Drink Dispenser (Eight–Flavor)
Dimensions	31–7/8 inches wide X 27–7/8 inches Deep X 21–1/4 inches High with
	29 inches Depth Below Countertop
Electrical	120 VAC/1 Phase/60 Hz/5.2 Amps Total Current Draw
Recommended Electrical	115 VAC/60 Hz/15.0 Amps, 3–Wire Grounded Circuit
Supply
Clearance Required	54-In. above counter front access.
Drain	Base Unit is plumbed for PVC or flex plastic tubing installed to local code.
CO2 or Air Requirements	CO2 = 80–100 PSI supply (preferred) or air = 70 PSI minimum supply.
Flavor Selections	Maximum of eight syrup flavors plus plain water and carbonated water.
Cup Selection	Five Sizes (12, 16, 21, 32, and 42 0z.)
Ice Requirements	Ice bin capacity is 150 pounds of ice.
Water Supply	60–PSI flowing pressure (3/4 inch supply with shutoff valve.
Drink Draw Rate	Dispenses seven 21 oz. drinks per minute at or below 40° F
	continuous.

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