Cornelius R-134A manual Replenishing Syrup Supply, Periodic Cleaning Of Cooling Unit

1. Close empty CO2 cylinder shutoff valve, then remove empty cylinder.

WARNING: To avoid personal injury and/or property damage, always secure CO2 cylinder in an upright position with a safety chain to prevent it from falling over. Should the valve become accidentally damaged or broken off, CO2 cylinder can cause personal injury.

2.Install full CO2 cylinder, the open shutoff valve. MAKE SURE CO2 CYLINDER IS POSITIONED IN UP-

RIGHT POSITION AND IS FASTENED WITH A SAFETY CHAIN.

REPLENISHING SYRUP SUPPLY

1.Remove CO2 and syrup quick disconnects from empty syrup tank, then remove tank.

2.Place full syrup tank in position, then connect CO2 and syrup quick disconnects to tank.

PERIODIC CLEANING OF COOLING UNIT

Periodically wash all external surfaces of the Cooling Unit, rinse with clean water, then wipe the Cooling Unit dry with a clean soft cloth. DO NOT USE ABRASIVE CLEANERS.

CLEANING AND SANITIZING

DAILY CLEANING OF UNIT

1.Remove cup rest from the drip tray.

2.Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through the drain hose.

3.Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.

4.Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring excess water out of the sponge and wipe off all external surfaces on the Unit. Wipe Unit dry with a clean soft cloth. DO NOT USE ABRASIVE CLEANERS.

5.Remove nozzle and syrup diffusers from the dispensing valves. Place nozzles and syrup diffusers in sani- tizing solution.

6.Wash the nozzles and syrup diffusers in sanitizing solution, then rinse them with potable water.

7.Re-install nozzles and syrup diffusers back on the dispensing valves.

SANITIZING POST-MIX SYRUP SYSTEMS

IMPORTANT: Only qualified Service Personnel should perform sanitizing procedure on the post-mix syrup systems.

The post-mix syrup systems should be sanitized every 90-days using a non-scented household liquid bleach containing a 5.25 % sodium hypochlorite concentration. Proceed as follows to sanitize the post-mix syrup sys- tems.

1.Disconnect syrup supplies from syrup systems.

2.Rinse quick disconnects (syrup tanks systems) or bag-in-box connectors (syrup bag-in-box systems) in warm potable water.

STEP 1. WASH SYRUP SYSTEMS

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