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FlavorFusion® Training Manual
SYSTEM REQUIREMENTS
Dimensions (in): . . . . | . . . . 29 x 30 x 39 (l x w x h). Height is measured to top of bin. Lid adds 3 in to |
height. |
|
Counter Weight (lb): . | . . . . 320 (plus ice weight) |
Shipping Weight (lb): | . . . . 330 |
Capacity: | . . . . 250 lb ice bin capacity (cube ice only) |
Indoor installation only | |
40 to 90 oF ambient temperature | |
Electrical Rating: . . . . | . . . . |
| 11 Amps |
Water supply pressure: . . | |
Water volume: | . . . . 125 gph |
CO2: | . . . . 75 psi at carbonator tank |
Syrup (brands): . . . . . . . . 60 psi min
Syrup (bonus): . . . . . . . . 20 psi max
Syrup supply lines: . . . . . . .375” ID tubing min
NOTE: If water pressure is below 50 psi a water pressure booster is required for still water drinks.
Publication Number: TP01070 | - 2 - | © |