Note: Always adjust water within its range.
Water Flow Rates At Selected Ratios
Water To Syrup | Water at 1.5 oz./ | Water at 3.0 oz./ | Water at 3.75 oz./ | Water at 4.5 oz./ |
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| Ratio | sec. Total Flow | sec. Total Flow | sec. Total Flow | sec. Total Flow |
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2 | to 1 | 1.00 oz./sec. | 2.00 oz./sec. | 2.50 oz./sec. | 3.00 oz./sec. |
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3 | to 1 | 1.13 oz./sec. | 2.25 oz./sec. | 2.81 oz./sec. | 3.38 oz./sec. |
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4 | to 1 | 1.20 oz./sec. | 2.40 oz./sec. | 3.00 oz./sec. | 3.60 oz./sec. |
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5 | to 1 | 1.25 oz./sec. | 2.50 oz./sec. | 3.13 oz./sec. | 3.75 oz./sec. |
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6 | to 1 | 1.29 oz./sec. | 2.57 oz./sec. | 3.21 oz./sec. | 3.86 oz./sec. |
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7 | to 1 | 1.31 oz./sec. | 2.63 oz./sec. | 3.28 oz./sec. | 3.94 oz./sec. |
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1.4 Calculating Flow Rates
The most frequent ratio is 5:1. The charts above list the breakdown for many ratios and flow rates. It is useful to be able to calculate flow rates when a chart is not available.
An example of calculating the water and syrup flow rates given the finished drink flow rate and the water to syrup ratio:
Given:
1.Finished Drink Flow Rate = 3.0 oz./sec.
2.Water to Syrup Ratio = 5 to 1
To calculate Water Flow Rate:
1.Calculate the Total Portions = Water Portion + Syrup Portion (example 5 + 1 = 6)
2.Calculate Syrup Flow Rate = Finished Drink Flow Rate ÷ Total Portions (example 3.0 oz./sec ÷ 6 = .5 oz./sec)
3.Calculate Water Flow Rate = Finished Drink Flow Rate – Syrup Flow Rate (example 3.0 oz./sec
Prove the calculation is correct by adding water flow rate of 2.5 oz./sec + syrup flow rate of .5 oz./sec = finished drink flow rate of 3.0 oz./sec.
Water flowing at 2.5 oz./sec and syrup flowing at .5 oz./sec achieves a ratio of 5:1 and 3.0 oz./sec. flow rate.
SYSTEM DETAILS
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