![INSTALLATION](/images/new-backgrounds/73212/7321243x1.webp)
INSTALLATION
INSTALLATION
CAUTION — Only trained and certified technicians should service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES.
1.INSTALLATION REQUIREMENTS
1.1 Requirements Summary
The beverage dispenser that the
environment: . . . . . . .indoor installation only
temperature: . . . . . . . .50 to 110° F ambient temperature
syrup BIB: . . . . . . . . .60 to 80 psi
carbonated water: . . . .65 to 110 psi
plain water:. . . . . . . . .50 to 110 psi
electrical: . . . . . . . . . .24 volts AC
1.2 Electrical Requirements
Before connecting electrical power to the beverage dispenser refer to nameplate to see if it requires 50 or 60 Hz power.
DANGER — To avoid possible serious injury or death the ELCB (earth leakage circuit breaker) must be installed in the electrical circuit of all 50 Hz units.
WARNING — To avoid possible electrical shock the unit must be electrically grounded using the green grounding screw provided inside the electrical contrac- tor box.
CAUTION — The wiring must be properly grounded and connected through a
ALL WIRING MUST CONFORM TO NATIONAL AND LOCAL CODES. MAKE SURE UNIT IS PROPERLY GROUNDED.
2.INSTALLATION & START-UP
2.1 UF-1 and UFB-1 Valve Installation Procedure
1.Shut off syrup, unplug carbonator, shut off CO2 and water supply to the unit.
2.Release pressure in lines by activating valves and lifting relief valve of carbonator
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