Cornelius UF-1, UFB-1 manual Introduction, Preview Questions, Key Things To Know / Do

UF-1 and UFB-1 Valves Training Manual

INTRODUCTION

1.PREVIEW QUESTIONS

Check your current knowledge by taking a few minutes to answer the following questions:

1.What are the flow capacities of a UF-1 valve? _____________________________________

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2.What are the flow capacities of a UFB-1 valve? ____________________________________

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3.Which syrup has the greatest pressure drop, diet or sugar? ____________________________

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4.How do juice valves differ from carbonated beverage valves? _________________________

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5.Can you program “top-off” on a portion control valve? ______________________________

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6.What components must be replaced when retrofitting SF-1 to UF-1 valves? ______________

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INTRODUCTION

2.KEY THINGS TO KNOW / DO

•For quality drinks — keep the nozzles and the water/syrup system clean; and have the correct ratio, temperature, and carbonation!

•Set the water/syrup ratio accurately — and leave it alone!

•To set the ratio accurately, set the water flow first, then the syrup!

•Be sure to cool below 40°F the syrup and water before setting the ratio.

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