SERVICE
SERVICE
CAUTION — Only trained and certified technicians should service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES.
1.PREVENTATIVE MAINTENANCE
1.1Preventative Maintenance Procedures
Preventative Maintenance Procedure |
| |
Procedure | Frequency | |
1. | Check valve operation (does it dispense prop- | 6 months |
| erly) |
|
2. | Replace worn or missing parts | 6 months |
3. | Clean valves | 6 months |
4. | Check voltage (22 to 27 VAC with the valve | 6 months |
| activated) |
|
5. | Check product temperature (less than 40°F) | 6 months |
6. | Check water flow rate (use syrup bypass tube | 6 months |
| and ratio cup) |
|
7. | Check ratio | 6 months |
8. | Check portion size / | 6 months |
9. | Check for leaks | 6 months |
NOTE: These procedures should be performed every six months OR after a service call.
1.2 Cleaning Valve
1.Remove the valve nozzle and the syrup diffuser.
2.Wash the nozzle and diffuser in water. Soak in carbonated water overnight if possible. Use a soft brush as needed to remove any accumulated syrup deposits.
3.Remove cover and bottom plate and clean with a soft cloth and warm soapy water.
4.Wipe the valve surface with a clean soft cloth.
CAUTION — Do not soak valve components in chlorine.
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