Sealed Hob General Information (C161E and C261E)

CHOICE OF UTENSILS

Every Electric Hob deserves the right choice of utensils. We recommend for optimum performance the use of good quality utensils.

PANS SHOULD NOT

Be concave (bowed in)

Be convex

(bowed out)

Be rimmed

Be deeply ridged

But essentially Flat

Always

Never

 

 

● Use good quality flat-based

● Use gauze, metal pan diffusers,

cookware on all electric heat

asbestos mats and stands e.g.

sources.

Wok stands – they can cause

 

overheating.

● Ensure pans have clean, dry

 

bases before use.

● Use utensils with skirts or rims

 

e.g. buckets and some kettles.

● Ensure pans match size of heat-

 

ing area.

● Use badly dented or distorted

 

pans.

● Remember good quality pans

 

retain heat well, so generally

● Leave an element switched on

only a low or medium heat is

when not cooking.

necessary.

● Cook food directly on the hot-

 

plate.

● Ensure pan handles are posi-

 

tioned safely and away

● Drag or slide utensils across

from heat sources.

the hob surface.

● Lift pans, do not drag.

● Place large preserving pans or

 

fish kettles across two hot-

● Use pan lids except when frying.

plates.

● Deal with spillage immediately

● Place plastic vessels or utensils

but with care.

on a hot hob.

 

● Use the hob as an area for stor-

 

age

 

 

Always place pans

centrally on the

hotplate

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Creda C161E manual Choice of Utensils, But essentially Flat, Always place pans Centrally on Hotplate

C161E specifications

The Creda C161E is a well-regarded electric cooker that combines functionality with a stylish appearance, making it an attractive addition to any modern kitchen. Designed to cater to the needs of both novice cooks and experienced chefs, the C161E offers a range of features and technologies that enhance cooking convenience and efficiency.

One of the standout characteristics of the Creda C161E is its dual oven configuration. The spacious main oven provides ample cooking space, capable of accommodating large meals and multiple dishes at once. This is complemented by a second, smaller oven, perfect for side dishes or baking, allowing for multitasking without cross-flavor contamination. The ovens are equipped with efficient heating elements that ensure even cooking and precise temperature control, essential for achieving the perfect results.

A key feature of the Creda C161E is its fan-assisted cooking technology. The built-in fan circulates hot air around the oven, promoting even heat distribution, which significantly reduces cooking times and enhances the flavors of dishes. This means that users can expect consistent results regardless of the recipe being prepared. The C161E also includes a grill function, providing versatility for a variety of cooking techniques, from roasting to browning.

The ceramic hob on the top of the cooker features four cooking zones that offer rapid heating capabilities. The smooth surface is not only aesthetically pleasing but also easy to clean, making maintenance a breeze compared to traditional solid hot plates. Each zone is designed to provide precise heat settings, allowing for careful control when boiling, frying, or simmering.

Safety is a significant consideration with the Creda C161E, which is equipped with features such as a child lock and an automatic shut-off function. These elements ensure that the cooker operates safely, making it a suitable choice for family households.

Overall, the Creda C161E stands out for its combination of practicality and modern design. It satisfies various cooking needs with its dual ovens, fan-assisted technology, and efficient ceramic hob, making it an ideal choice for anyone looking to enhance their culinary experience.