Ceramic Hob General Information (C361E, C461E, C365E and R365E)

PANS SHOULD BE:

Not concave (bowed in)

Not convex (bowed out)

Not rimmed

Not deeply ridged

But essentially Flat

 

 

Always

Never

 

 

● Use good quality flat-

NEVER Use gauze, metal

based cookware on all

pan diffusers, asbestos

electric heat sources.

mats and stands e.g. Wok

● Always ensure pans have

stands – they can cause

clean, dry bases before

overheating.

use.

NEVER Use utensils with

● Ensure pans match size of

skirts or rims e.g. buckets

heating area.

and some kettles.

● Remember good quality

NEVER Use badly dented

pans retain heat well, so

or distorted pans.

generally only a low or

NEVER Leave an element

medium heat is necessary.

switched on when not

● Ensure pan handles are

cooking.

positioned safely and

NEVER Cook food directly

away from heat sources.

on a heat source.

● Always lift pans, do not

NEVER Drag or slide

drag.

utensils, along the hob

● Always use pan lids

surface.

except when frying.

NEVER Stare at Halogen

● Deal with spillage

heating units.

immediately but with

 

care.

 

 

 

THE BEST COMBINATIONS

This table is a general guide to the types of pan suitable for different types of hobs and cookers. Remember pans should be good quality, with smooth, flat bases. For any further information refer to manufacturers’ instructions.

 

Ceramic

Halogen

Aluminium

Stainless steel with single layer

copper base

 

 

Stainless steel with sandwich bases

of aluminium and

 

 

stainless steel or aluminium

 

 

and copper.

 

 

 

 

 

Enamelled steel

 

 

 

Enamelled aluminium

Enamelled based cast iron

With Extra Care

Copper

 

 

 

Toughened glass or ceramic/

Not Recommended

glass/pottery

 

 

27

Page 27
Image 27
Creda C161E Best Combinations, Ceramic Halogen, Aluminium Stainless steel with single layer Copper base, Glass/pottery

C161E specifications

The Creda C161E is a well-regarded electric cooker that combines functionality with a stylish appearance, making it an attractive addition to any modern kitchen. Designed to cater to the needs of both novice cooks and experienced chefs, the C161E offers a range of features and technologies that enhance cooking convenience and efficiency.

One of the standout characteristics of the Creda C161E is its dual oven configuration. The spacious main oven provides ample cooking space, capable of accommodating large meals and multiple dishes at once. This is complemented by a second, smaller oven, perfect for side dishes or baking, allowing for multitasking without cross-flavor contamination. The ovens are equipped with efficient heating elements that ensure even cooking and precise temperature control, essential for achieving the perfect results.

A key feature of the Creda C161E is its fan-assisted cooking technology. The built-in fan circulates hot air around the oven, promoting even heat distribution, which significantly reduces cooking times and enhances the flavors of dishes. This means that users can expect consistent results regardless of the recipe being prepared. The C161E also includes a grill function, providing versatility for a variety of cooking techniques, from roasting to browning.

The ceramic hob on the top of the cooker features four cooking zones that offer rapid heating capabilities. The smooth surface is not only aesthetically pleasing but also easy to clean, making maintenance a breeze compared to traditional solid hot plates. Each zone is designed to provide precise heat settings, allowing for careful control when boiling, frying, or simmering.

Safety is a significant consideration with the Creda C161E, which is equipped with features such as a child lock and an automatic shut-off function. These elements ensure that the cooker operates safely, making it a suitable choice for family households.

Overall, the Creda C161E stands out for its combination of practicality and modern design. It satisfies various cooking needs with its dual ovens, fan-assisted technology, and efficient ceramic hob, making it an ideal choice for anyone looking to enhance their culinary experience.