41

Oven Temperature Charts – Meat

Top Oven Cooking (C261E/C361E/C461E/C365E and R365E)

 

Fan Oven Cooking (all models)

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

oC

Oven

 

heat

oC

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb)

 

 

 

 

 

 

(slow roasting)

+ 35 mins over.

 

 

 

 

 

20-25 mins per 450g

 

 

 

 

Beef

No

160/180

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 20 mins extra

Beef/ Lamb

Yes

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1lb)

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

No

160/180

Pork

 

 

40 mins per 450g (1lb)

 

 

Yes

170/180

 

 

(1lb) + 25 mins extra

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

Pork

Yes

190/200

40 mins per 450g (1lb)

 

 

Pork

No

160/180

 

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

Runner 1

 

 

 

 

 

Veal

 

 

40-45 mins per 450g

 

 

 

 

25-30 mins per 450g

Yes

170/180

from

 

Veal

No

160/170

(slow roasting)

(1lb) + 40 mins over

 

(1lb) + 25 mins extra

 

 

bottom of

 

 

 

 

 

 

 

 

oven.

 

 

 

 

 

Veal

 

 

40-45 mins per 450g

 

 

 

 

 

Yes

190/200

 

Chicken/

 

 

18-20 mins per 450g

 

 

 

 

(foil covered)

(1lb)

 

 

Turkey

No

160/180

 

 

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

up to 4kg (8lb)

 

 

Poultry/Game

 

 

25-30 mins per 450g

 

 

 

 

 

Yes

170/180

 

 

 

 

 

 

 

 

Turkey

 

150/160

 

(slow roasting)

(1lb) + 25 mins over

 

 

 

13-15 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

up to 5.5kg (12lb)

No

 

e.g. 5kg (11lb) = 143-165 mins

Poultry/Game

 

 

25-30 mins per 450g

 

 

 

 

190/200

 

 

 

 

12 mins per 450g (1lb)

Yes

 

 

 

 

 

(foil covered)

(1lb)

 

 

over 5.5kg (12lb)

 

150

e.g. 10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

150

2-21/2hrs

 

 

Casserole Stews

No

140-150

11/2 - 2 Hrs

Cooking

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven.

2. Cover oven interior with foil. 3. Cover shelves with foil.

 

 

 

 

 

 

 

 

 

 

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:

60oC

Lamb:

80oC

Poultry:

90oC

Medium:

70oC

Pork:

90oC

 

 

Well Done:

75oC

Veal:

75oC

 

 

Page 41
Image 41
Creda C161E Top Oven Cooking C261E/C361E/C461E/C365E and R365E, Time approx Position Meat Pre, Beef Rare, Lamb, Pork

C161E specifications

The Creda C161E is a well-regarded electric cooker that combines functionality with a stylish appearance, making it an attractive addition to any modern kitchen. Designed to cater to the needs of both novice cooks and experienced chefs, the C161E offers a range of features and technologies that enhance cooking convenience and efficiency.

One of the standout characteristics of the Creda C161E is its dual oven configuration. The spacious main oven provides ample cooking space, capable of accommodating large meals and multiple dishes at once. This is complemented by a second, smaller oven, perfect for side dishes or baking, allowing for multitasking without cross-flavor contamination. The ovens are equipped with efficient heating elements that ensure even cooking and precise temperature control, essential for achieving the perfect results.

A key feature of the Creda C161E is its fan-assisted cooking technology. The built-in fan circulates hot air around the oven, promoting even heat distribution, which significantly reduces cooking times and enhances the flavors of dishes. This means that users can expect consistent results regardless of the recipe being prepared. The C161E also includes a grill function, providing versatility for a variety of cooking techniques, from roasting to browning.

The ceramic hob on the top of the cooker features four cooking zones that offer rapid heating capabilities. The smooth surface is not only aesthetically pleasing but also easy to clean, making maintenance a breeze compared to traditional solid hot plates. Each zone is designed to provide precise heat settings, allowing for careful control when boiling, frying, or simmering.

Safety is a significant consideration with the Creda C161E, which is equipped with features such as a child lock and an automatic shut-off function. These elements ensure that the cooker operates safely, making it a suitable choice for family households.

Overall, the Creda C161E stands out for its combination of practicality and modern design. It satisfies various cooking needs with its dual ovens, fan-assisted technology, and efficient ceramic hob, making it an ideal choice for anyone looking to enhance their culinary experience.