Cooking Results Not Satisfactory?

Problem

Check

 

 

 

 

Grilling

 

 

Uneven cooking front

Ensure that the grill pan is positioned centrally below

to back

the grill element.

 

 

 

Fat splattering

Ensure that the grill is not set to too high a setting.

 

 

 

Baking (General)

 

 

Uneven rising of cakes

Ensure that the oven shelves are level by using a spirit

 

level on the rod shelf and adjusting the wheels/feet.

 

The oven should be checked both left to right and front

 

to back.

 

 

 

Sinking of cakes

The following may cause cakes to sink:

1. Preheating of fan ovens.

 

 

2. Cooking at too high a temperature.

 

3. Using normal creaming method with soft margarine.

 

(use the all-in-one method – see Cook Book supplied).

 

4. If using soft margarine use the all-in-one method

 

 

 

Over/Under cooking

Refer to the cooking times and temperatures given in

Fast/Slow cooking

the oven temperature charts, however, it may be necessary

 

to increase or decrease temperatures by 10˚C to suit

 

personal taste.

 

Do not use utensils greater than 56mm (2 1/4ins) in height.

 

 

 

Uneven cooking of

1. Too large baking sheet used. (See 'Cookery Notes',

cakes

page 38, for correct sizes).

 

2. Over loading of oven and always ensure even air

 

gaps around baking tins.

 

3. Placed into pre-heated oven. (See oven temperature charts)

 

 

 

Top Oven Baking

 

 

C261E, C361E, C461E,

Ensure the cooking utensil is at least 4ins from the front

C365E and R365E

of the shelf.

Uneven cooking front

 

 

to back

 

 

 

 

 

Uneven rising of

Ensure that the shelf is level (see above) and that the

cakes

food is positioned centrally in the oven.

 

 

 

Overcooking

Remember to reduce cooking temperatures by 10˚C

 

from standard recipes when using the top oven.

 

 

 

Food is taking too long to

Ensure that the cooking utensil used in the top oven is not larger

cook

than 300x225mm (12ins x 9ins), e.g. the main oven meat pan.

 

Only cook one item at a time to avoid overloading the oven.

 

 

 

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Image 49
Creda C161E Cooking Results Not Satisfactory?, Problem Check Grilling, Baking General, Top Oven Baking C261E, C361E, C461E

C161E specifications

The Creda C161E is a well-regarded electric cooker that combines functionality with a stylish appearance, making it an attractive addition to any modern kitchen. Designed to cater to the needs of both novice cooks and experienced chefs, the C161E offers a range of features and technologies that enhance cooking convenience and efficiency.

One of the standout characteristics of the Creda C161E is its dual oven configuration. The spacious main oven provides ample cooking space, capable of accommodating large meals and multiple dishes at once. This is complemented by a second, smaller oven, perfect for side dishes or baking, allowing for multitasking without cross-flavor contamination. The ovens are equipped with efficient heating elements that ensure even cooking and precise temperature control, essential for achieving the perfect results.

A key feature of the Creda C161E is its fan-assisted cooking technology. The built-in fan circulates hot air around the oven, promoting even heat distribution, which significantly reduces cooking times and enhances the flavors of dishes. This means that users can expect consistent results regardless of the recipe being prepared. The C161E also includes a grill function, providing versatility for a variety of cooking techniques, from roasting to browning.

The ceramic hob on the top of the cooker features four cooking zones that offer rapid heating capabilities. The smooth surface is not only aesthetically pleasing but also easy to clean, making maintenance a breeze compared to traditional solid hot plates. Each zone is designed to provide precise heat settings, allowing for careful control when boiling, frying, or simmering.

Safety is a significant consideration with the Creda C161E, which is equipped with features such as a child lock and an automatic shut-off function. These elements ensure that the cooker operates safely, making it a suitable choice for family households.

Overall, the Creda C161E stands out for its combination of practicality and modern design. It satisfies various cooking needs with its dual ovens, fan-assisted technology, and efficient ceramic hob, making it an ideal choice for anyone looking to enhance their culinary experience.