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Creda C161E manual Frozen meat and poultry

Models: C161E

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Main Oven Cookery Notes

Temperature and time

Frozen meat and poultry

When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an equal gap at either side of the oven.

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g (1 lb), or at room temperature (allowing 2-3 hours per 450g (1 lb).

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Creda C161E manual Frozen meat and poultry
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C161E specifications

The Creda C161E is a well-regarded electric cooker that combines functionality with a stylish appearance, making it an attractive addition to any modern kitchen. Designed to cater to the needs of both novice cooks and experienced chefs, the C161E offers a range of features and technologies that enhance cooking convenience and efficiency.

One of the standout characteristics of the Creda C161E is its dual oven configuration. The spacious main oven provides ample cooking space, capable of accommodating large meals and multiple dishes at once. This is complemented by a second, smaller oven, perfect for side dishes or baking, allowing for multitasking without cross-flavor contamination. The ovens are equipped with efficient heating elements that ensure even cooking and precise temperature control, essential for achieving the perfect results.

A key feature of the Creda C161E is its fan-assisted cooking technology. The built-in fan circulates hot air around the oven, promoting even heat distribution, which significantly reduces cooking times and enhances the flavors of dishes. This means that users can expect consistent results regardless of the recipe being prepared. The C161E also includes a grill function, providing versatility for a variety of cooking techniques, from roasting to browning.

The ceramic hob on the top of the cooker features four cooking zones that offer rapid heating capabilities. The smooth surface is not only aesthetically pleasing but also easy to clean, making maintenance a breeze compared to traditional solid hot plates. Each zone is designed to provide precise heat settings, allowing for careful control when boiling, frying, or simmering.

Safety is a significant consideration with the Creda C161E, which is equipped with features such as a child lock and an automatic shut-off function. These elements ensure that the cooker operates safely, making it a suitable choice for family households.

Overall, the Creda C161E stands out for its combination of practicality and modern design. It satisfies various cooking needs with its dual ovens, fan-assisted technology, and efficient ceramic hob, making it an ideal choice for anyone looking to enhance their culinary experience.