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baked goods

Potato Bread

Makes one 1-pound loaf

2large russet potatoes, about 1 lb,

peeled

2¼ teaspoons active dry yeast

2teaspoons granulated sugar

3cups bread flour

2 teaspoons sea salt

1tablespoon unsalted butter, room temperature

1½ tablespoons nonfat dry milk

1 large egg

1.Turn the Cuisinart® Compact Juice Extractor on and juice the potatoes. Stir the juice and reserve ½ cup plus 1 tablespoon. Reserve all of the pulp (about 2 cups), being sure to discard any large pieces of potato.

2.Put the potato juice, yeast and sugar into the bowl of a Cuisinart® Stand Mixer fitted with the dough hook. Stir well to dissolve yeast and let stand for 5 to 10 minutes.

Mixture will foam and bubble – this means the yeast is alive and active.

3.Put the flour, salt, butter, and dry milk in a separate bowl and stir. Add half to the yeast mixture and mix on speed 3 until fully combined, being sure to scrape the bottom of the bowl with a spatula. Add the egg and reserved pulp; mix to combine.

4.Continuing on speed 3, add the remain- ing flour mixture, ½ cup at a time, mixing completely, about 30 to 40 seconds, until no flour is visible after each addition. The dough at first will be a batter, and slowly, as the flour is added, (you may not need all of the flour), the batter will become a complete ball of dough that cleans the sides of the mixing bowl.

5.After the flour mixture has been incorpo- rated mix on speed 3 for 3 to 4 minutes to knead the dough.

6.Dust dough ball lightly with flour and place in a sealable food storage bag; press out air and seal. Let rise in a warm, draft-free place until doubled in size, about 1 hour.

7.Punch dough down and shape into a loaf. Place loaf in a lightly greased 8 or 9-inch loaf pan and cover loosely with plastic wrap. Let rise 30 to 40 minutes, or until doubled in size.

8.While dough is rising, preheat oven to 375°F.

9.Bake bread in preheated oven 50 to 60 minutes until browned and hollow-sounding when tapped. Cool on a wire rack. Bread slices best when allowed to cool completely before

slicing.

Nutritional information per serving (1 ounce): Calories 152 (8% from fat) • carb. 28g • pro. 8g

•fat 1g • sat. fat 1g • chol. 22mg • sod. 447mg

•calc. 102mg • fiber 1g

Notable nutrients based on daily percentages:

Riboflavin 20% • Thiamin 19%

Apple Cake

Anot-too-sweet treat for your next brunch table.

Makes 12 servings

Cake:

¼cup plus 2 tablespoons fresh apple

juice

1cup apple pulp

(from about 4 medium apples)

¾cup unbleached, all-purpose flour

½ teaspoon baking soda

¼ teaspoon sea salt

¼ teaspoon ground cinnamon

pinch ground nutmeg pinch ground cloves pinch ground cardamom

¼cup (½ stick) unsalted butter, cubed and at room temperature

cup packed light brown sugar large egg

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Cuisinart CJE-500 manual Baked goods, Potato Bread, Apple Cake, Cup packed light brown sugar large egg
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CJE-500 specifications

The Cuisinart CJE-500 is a powerful and versatile juicer designed to cater to both beginners and seasoned juicing enthusiasts. This compact juicer boasts a sleek design, making it not only functional but also a stylish addition to any kitchen countertop. With its array of impressive features and innovative technologies, it is engineered to extract maximum juice from fruits and vegetables while minimizing waste.

One of the standout features of the CJE-500 is its 500-watt motor, which is powerful enough to handle a variety of produce, including hard vegetables and leafy greens. The precision of the motor ensures efficient juice extraction, allowing users to enjoy the full flavor and nutritional benefits of their favorite fruits and vegetables. Additionally, it has two different speed settings, accommodating both soft and hard ingredients, which provides optimal juice yield depending on the type of produce being processed.

The juicer is equipped with a 3-inch feed chute that simplifies the juicing process by allowing whole fruits and larger vegetable pieces to be fed into the machine without extensive preparation. This saves time and increases convenience, making it easy for users to incorporate juicing into their daily routines. The CJE-500 also features a built-in froth separator that strains out excess foam from the juice, delivering a smoother and more palatable drink.

Cleanup is a breeze with the Cuisinart CJE-500. The removable parts, including the pulp container, juice pitcher, and cutting disc, are all dishwasher safe, relieving users of the tedious task of handwashing after juicing. The sleek stainless steel housing is not only modern and attractive but also durable, ensuring that the juicer maintains its aesthetic appeal over time.

Safety features are also a priority in the design of the CJE-500. It comes with a locking mechanism that ensures the juicer does not operate unless properly assembled, providing peace of mind during use. Moreover, its compact design allows for easy storage, making it an ideal choice for those with limited kitchen space.

In summary, the Cuisinart CJE-500 is a robust and efficient juicer that combines power, convenience, and style. Its advanced technology, user-friendly features, and focus on safety make it a perfect choice for anyone looking to enhance their juicing experience with ease and reliability. Whether it’s a morning boost or a refreshing afternoon drink, the CJE-500 proves to be a valuable tool in achieving a healthier lifestyle.
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