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Dressing and Sauce
Carrot Ginger Dressing
Delicious over a bed of mixed greens.
Makes about 4 servings
½pound carrots, about 4 medium car-
rots
2ounces fresh ginger, about two
½medium orange, about 3 ounces,
peeled
¼lemon, peeled
1large garlic clove
2tablespoons rice vinegar
1tablespoon
4teaspoons sesame oil
1tablespoon honey
¼ cup water pinch sea salt
1.Turn the Cuisinart® Compact Juice Extractor on and juice the carrots, ginger, orange and lemon. Reserve juice and pulp.
2.In the bowl of a Cuisinart® Food Processor fitted with the chopping blade, process the garlic until finely chopped. Add all of the extracted juice, 3 tablespoons of the mixed pulp, and the remaining ingredients. Process until completely combined. Adjust seasonings to taste.
Nutritional information per serving (2 tablespoons):
Calories 58 (64% from fat) • carb. 5g • pro. 0g
•fat 4g • sat. fat 1g • chol. 0mg • sod. 66mg
•calc. 11mg • fiber 1g
Notable nutrients based on daily percentages:
Vitamin A 59% • Beta Carotene 1451mcg
Carrot Fennel Sauce
with Orange
This is a great sauce to serve with fish and
seafood, most notably shrimp.
Makes about ²∕³ cup
1 teaspoon olive oil
1small shallot, about ¼ ounce (1 tablespoon) chopped
¼lemon, peeled, about ¼ ounce
½ orange, peeled
½ medium fennel bulb
1 pound carrots
2tablespoons unsalted butter, cut into small cubes
2 tablespoons sliced basil
1.Put the olive oil in a saucepan and place over medium heat. Add the chopped shallot and sweat until soft, about 2 minutes.
2.While the shallot is sweating, turn the Cuisinart® Compact Juice Extractor on and juice the lemon, orange, fennel and carrots.
3.Add juice to the saucepan and bring to a simmer. Allow sauce to simmer for about 30 minutes, until reduced to about ²∕³ cup.
4.Once reduced, whisk in both the butter and basil immediately before serving.
Nutritional information per serving (1 tablespoon):
Calories 51 (48% from fat) • carb. 6g • pro. 1g
•fat 3g • sat. fat 2g • chol. 6mg • sod. 38mg
•calc. 26mg • fiber 1g
Notable nutrients based on daily percentages:
Vitamin A 155%
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