Cuisinart CPB-300 manual Juice Veggie Super, Tea Chai, Cooler Summertime, time next the

6

2g fiber • 355mg .calc • 128mg .sod • 112mg .chol •
22g fat .sat • 35g fat • 9g .pro • 33g .carb • fat) from (65% 471 Calories
ounces): (16 serving per information Nutritional
.time next the
for freezer the in bag plastic resealable a in cubes ice chai remaining the Keep*
.immediately Serve .homogenous until or seconds, 30
to 25 about for High on Run .blade blending the with Fit .chai reserved the add
then and cup travel the into them of half* put frozen, are cubes ice chai Once	.4
.overnight) or hours, four least (at frozen are cubes ice
chai until refrigerator the in cup) ¾ (about chai remaining the Reserve .chai the
with tray cube ice cube) 14 to (12 standard one fill then and combine to Stir
.temperature room to tea the bring first beverage, iced an as chai the serving If	.3
.immediately serve tea,
hot a as serving If .liquid strained the into honey the stir then and bags, tea the
of out liquid the of all squeezing mixture, the Strain .minutes 6 to 5 simmer let
and tea the Add .minutes 15 to 10 simmer mixture Let .zest orange and ginger
the in stir boil, a to comes mixture Once .boil a to spices ground and vanilla
water, half,-and-half the bring heat, low-medium over set saucepan small a In	.2
.Reserve .seconds 45 about ground, finely until High on process then
and High, on chop to times 3 to 2 Pulse .blade grinding the with fitted cup
chopping the into anise star and stick cinnamon cloves, peppercorns, the Put	.1
honey tablespoons	2
recommended) is Ceylon or (Darjeeling bags tea black	6
zest orange teaspoon	¼
peeled ginger, fresh of piece inch-½ x ½	1
extract vanilla pure teaspoon	½
water cup	¾
milk) soy use version, dairy-non a (for half-and-half cups	2½
pod anise star	1
stick cinnamon whole	1
cloves whole teaspoon	¼
peppercorns black whole teaspoon	½
ounces 16 about Makes
.version iced tasty a for recipe our use hot, delicious is it While .beverage
tea milky traditional this for perfectly spices the grinds cup chopping The

4g fiber • 51mg .calc • 134mg .sod • 0mg .chol •
0g fat .sat • 0g fat • 3g .pro • 14g .carb • fat) from (5% 67 Calories
ounces): (16 serving per information Nutritional
.immediately serve and taste to seasonings Adjust		.3
.lid pour removable the through time, a at one cubes, ice additional add desired,
is consistency thinner a If .seconds 30 to 25 about smooth, until High on Run		.2
.blade blending
the with Fit .cup travel the into listed, order the in ingredients, the of all Put		.1
taste to or sauce, pepper hot dashes	2 to 1
lime) ½ about (from juice lime fresh teaspoons		1½
sodium-low juice, vegetable cup		¾
parsley fresh tablespoons		2
chopped roughly and seeded peeled, cucumber, cup		½
pieces inch-½ into cut stalk, celery		½
cup) ½ (about chopped roughly pepper, red		¼
halved tomatoes, cherry cup		¼
cubes ice	5 to 4
ounces 16 about Makes
.juice vegetable fresh quick, this in go-to day the for veggies your Get
Juice Veggie Super
4g fiber • 34mg .calc • 51mg .sod • 0mg .chol •
0g fat .sat • 1g fat • 2g .pro • 38g .carb • fat) from (3% 148 Calories
ounces): (12 serving per information Nutritional
.cups individual
into ice over pour cup, travel the of out consuming not If .immediately Serve		.3
.seconds 20 to 15 about smooth, until High on Run		.2
.blade blending
the with Fit .cup travel the into listed order the in ingredients the of all Put		.1
juice pineapple ounces		2
juice lime fresh tablespoons		1½
raspberries cup		¼
(chilled) cantaloupe and honeydew cubed inch-1 cups		1½
leaves mint fresh packed tablespoons		2
ounces 12 about Makes
.drink summertime perfect a light, and Refreshing

Tea Chai Cooler Summertime