Cuisinart CPB-300 manual Hints and Tips JAR Blender

3

.blade the into brought being not are nuts the if necessary
as down scraping Low, on process and base to Return .cup the
of walls side the from down food the knock to tap lightly and
base from cup remove first, High on pulse Always .nuts of cup ½
than more no using recommend we butters, nut make To	•
.nuts chopped
achieve to Pulse .High on pulses quick use nuts, grinding When	•
.processing-over prevent to foods the on eye close a keep
so minutes, than rather seconds in achieved usually are Results	•
.pulses between rotating
stop to blade the allow to one each between in second 1
about with bursts short be should Pulses .continuously running
before times few a pulse time, fastest the in results best For	•
.use during
hand one with cup chopping the of top the down hold lightly
to recommended is it unit, the in motor powerful the to Due	•
.amounts maximum for 2 page on
chart food the to refer Please .blade or motor the harm possibly
and results inconsistent get will you cup; the overload not Do	•
.result uniform more a achieve to pieces
inch-1 to ½ into cut be foods most that recommended is It	•
HINTS AND TIPS – CUP CHOPPING
.so doing when ingredients of order
the reverse to sure Be .jar blender the in prepare and recipe
the double simply servings, more make to wish you If .cup
travel the for portioned are booklet the in recipes beverage All	•
.lids provided the of one with replace
and assembly blade the Remove .spillage any prevent to times
few a counter the on cup the tap Gently .top the on is assembly
blade the that so over cup travel the flip blending, After	•
.jumping prevent to cup
travel of top down hold lightly mixtures, thicker blending When	•
.combine to bursts short in
pulse and cover replace food, the down scrape carefully blender,
the stop blending, when cup the of sides the to sticks food If	•
.crushed uniformly until High on Pulse .time one
at cup travel the into cubes ice 6 as many as put ice, crush To	•
.pulses between rotating
stop to blade the allow to one each between in second 1

about with bursts short be should Pulses .continuously running
before times few a pulse time, fastest the in results best For	•
.result uniform most the achieve to pieces inch-1
to inch-½ into cut be foods most that recommended is It	•
.liquids and ingredients softer
the with finish and fruit) frozen cubes, (ice first cup travel the
into ingredients hardest the put Always .jar blender the of order
reverse the in put are ingredients cup, travel the using When	•
HINTS AND TIPS – CUPS TRAVEL
.blender the
in dough bread knead or potatoes white mash to attempt not Do	•
.jumping prevent to jar
blender of top down hold lightly mixtures, thicker blending When	•
.combine to bursts short in
pulse and cover replace food, the down scrape carefully blender,
the stop blending, when jar the of sides the to sticks food If	•
.cover the of top
the at opening the through liquid adding carefully by more out
it thin always can You .Low on run then and ingredients Pulse
.solids the of some with follow then and first, jar blender the to
liquid hot the of amount small a add soups, hot making When	•
.crushed uniformly until
High on Pulse .time one at jar blender the into cubes) 14 to (12
cubes ice standard of tray 1 than more no put ice, crush To	•
.top the at opening
the through ingredients pour or drop and lid pour the remove
process, blending the during ingredients add to want you If	•
.pulses between rotating
stop to blade the allow to one each between in second 1
about with bursts short be should Pulses .continuously running
before times few a pulse time, fastest the in results best For	•
.result uniform most the achieve to pieces
inch-1 to ½ into cut be foods most that recommended is It	•
.motor the on stress unnecessary
prevent and blending consistent more provide will This
.ingredients solid with follow then first, ingredients liquid Add	•
HINTS AND TIPS – JAR BLENDER