3
.blade the into brought being not are nuts the if necessary |
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as down scraping Low, on process and base to Return .cup the |
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of walls side the from down food the knock to tap lightly and |
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base from cup remove first, High on pulse Always .nuts of cup ½ |
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than more no using recommend we butters, nut make To | • |
.nuts chopped |
|
achieve to Pulse .High on pulses quick use nuts, grinding When | • |
| |
so minutes, than rather seconds in achieved usually are Results | • |
.pulses between rotating |
|
stop to blade the allow to one each between in second 1 |
|
about with bursts short be should Pulses .continuously running |
|
before times few a pulse time, fastest the in results best For | • |
.use during |
|
hand one with cup chopping the of top the down hold lightly |
|
to recommended is it unit, the in motor powerful the to Due | • |
.amounts maximum for 2 page on |
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chart food the to refer Please .blade or motor the harm possibly |
|
and results inconsistent get will you cup; the overload not Do | • |
.result uniform more a achieve to pieces |
|
• | |
HINTS AND TIPS – CUP CHOPPING | |
.so doing when ingredients of order |
|
the reverse to sure Be .jar blender the in prepare and recipe |
|
the double simply servings, more make to wish you If .cup |
|
travel the for portioned are booklet the in recipes beverage All | • |
.lids provided the of one with replace |
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and assembly blade the Remove .spillage any prevent to times |
|
few a counter the on cup the tap Gently .top the on is assembly |
|
blade the that so over cup travel the flip blending, After | • |
.jumping prevent to cup |
|
travel of top down hold lightly mixtures, thicker blending When | • |
.combine to bursts short in |
|
pulse and cover replace food, the down scrape carefully blender, |
|
the stop blending, when cup the of sides the to sticks food If | • |
.crushed uniformly until High on Pulse .time one |
|
at cup travel the into cubes ice 6 as many as put ice, crush To | • |
.pulses between rotating |
|
stop to blade the allow to one each between in second 1 |
|
about with bursts short be should Pulses .continuously running |
|
before times few a pulse time, fastest the in results best For | • |
.result uniform most the achieve to pieces |
|
to | • |
.liquids and ingredients softer |
|
the with finish and fruit) frozen cubes, (ice first cup travel the |
|
into ingredients hardest the put Always .jar blender the of order |
|
reverse the in put are ingredients cup, travel the using When | • |
HINTS AND TIPS – CUPS TRAVEL | |
.blender the |
|
in dough bread knead or potatoes white mash to attempt not Do | • |
.jumping prevent to jar |
|
blender of top down hold lightly mixtures, thicker blending When | • |
.combine to bursts short in |
|
pulse and cover replace food, the down scrape carefully blender, |
|
the stop blending, when jar the of sides the to sticks food If | • |
.cover the of top |
|
the at opening the through liquid adding carefully by more out |
|
it thin always can You .Low on run then and ingredients Pulse |
|
.solids the of some with follow then and first, jar blender the to |
|
liquid hot the of amount small a add soups, hot making When | • |
.crushed uniformly until |
|
High on Pulse .time one at jar blender the into cubes) 14 to (12 |
|
cubes ice standard of tray 1 than more no put ice, crush To | • |
.top the at opening |
|
the through ingredients pour or drop and lid pour the remove |
|
process, blending the during ingredients add to want you If | • |
.pulses between rotating |
|
stop to blade the allow to one each between in second 1 |
|
about with bursts short be should Pulses .continuously running |
|
before times few a pulse time, fastest the in results best For | • |
.result uniform most the achieve to pieces |
|
• | |
.motor the on stress unnecessary |
|
prevent and blending consistent more provide will This |
|
.ingredients solid with follow then first, ingredients liquid Add | • |
HINTS AND TIPS – JAR BLENDER |