4
6g fiber • 141mg .calc • 39mg .sod • 8mg .chol • |
|
1g fat .sat • 3g fat • 6g .pro • 62g .carb • fat) from (9% 274 Calories |
|
ounces): (14 serving per information Nutritional |
|
.immediately Serve | .3 |
.seconds 25 about smooth, until High on Run | .2 |
.blade blending the with Fit .listed order in cup travel the into ingredients Put | .1 |
(optional) honey tablespoon | 1 |
yogurt plain cup | ¼ |
juice orange cup | ¼ |
halved and hulled strawberries, fresh cup | ½ |
quartered banana, | 1 |
cherries frozen cup | 1 |
ounces 14 about Makes | |
.day the start to way |
|
Smoothie Cherry Berry |
|
6g fiber • 304mg .calc • 121mg .sod • 11mg .chol • |
|
1g fat .sat • 5g fat • 11g .pro • 68g .carb • fat) from (12% 349 Calories |
|
ounces): (16 serving per information Nutritional |
|
.immediately Serve | .4 |
.seconds 25 to 20 about smooth, until High on Run | .3 |
.blade blending the with Fit .seeds flax ground |
|
the with top and cup travel the into listed, order in ingredients, remaining Put | .2 |
.Reserve .grind finely to seconds 20 to 15 for High on Run |
|
.blade grinding the with fitted cup chopping the into seeds flax Put | .1 |
juice mango peach orange cup | ½ |
yogurt vanilla lowfat cup | ¾ |
blueberries cup | ½ |
pieces 3 into broken banana, | ½ |
strawberries frozen | 3 |
seeds flax tablespoon | 1 |
ounces 16 about Makes | |
.road the on breakfast for |
|
morning the in smoothie this Make cup! a in Nutrition |
|
Road the for Shake Breakfast |
|
.JAR BLENDER THE IN PREPARED AND DOUBLED | |
BE EASILY CAN RECIPES DRINK FOLLOWING THE ALL |
.time |
|
another at use to lid storage provided the with cover or away |
|
right food the use Either .spillage any prevent to times few a |
|
counter the on cup the tap Gently .top the on is assembly blade |
|
the that so over cup chopping the flip chopping/blending, After | • |
.guidelines some for recipes our See |
|
.protein added for ingredients smoothie your with cup travel the |
|
into them put and almonds or seeds flax Grind .applications |
|
different many for seeds and nuts grinding for tool perfect the |
|
with you provides blade grinding the with cup chopping The | • |
.time a at water of teaspoon a add processing, trouble |
|
having are you if but fruits, most with needed is water No |
|
.time a at cup 1 use again food, baby for fruits soft process To | • |
.cool to food baby allow |
|
Always .Low on run Always .tablespoon 1 only requires broccoli |
|
like vegetable softer a while tablespoons, 3 about requires |
|
carrot a like vegetable denser example, For .processing are you |
|
that vegetable of type the on depends liquid of amount The |
|
.liquid steaming the of tablespoons 3 to 1 with vegetables |
|
steamed soft very of cup 1 process food, baby make To | • |
.peanuts |
|
to pecans to almonds from nuts all for works method This |
|
.butter a achieve to minutes 1½ than more no take should It |
|