Cuisinart CPB-300 Vinaigrette Tahini, Sauce Vegetable Garden, time a at tablespoon, smooth until

Models: CPB-300

1 17
Download 17 pages 63.92 Kb
Page 9
Image 9
.time a at tablespoon 1

8

3g fiber • 24mg .calc • 75mg .sod • 0mg .chol •

 

 

2g fat .sat • 10g fat • 4g .pro • 12g .carb • fat) from (60% 150 Calories

 

 

tablespoon): (1 serving per information Nutritional

 

 

.time a at tablespoon 1

 

 

water, add then and blended, fully is dressing until wait water, with thinning If

.3

.seconds 40 to 30 about emulsified, fully until process the and

 

 

lid pour the through oil olive the add slowly Low, on running blender the With

.2

.smooth until

 

 

process then and chop, to High on times 10 to 8 Pulse .blade blending the

 

 

with fitted jar blender the into oil, olive the for except ingredients, the of all Put

.1

oil olive virgin extra tablespoons

8

3

pepper black ground freshly teaspoon

¹∕

 

salt sea teaspoon

¼

juice lemon fresh tablespoon

 

1

recipe) previous (see tahini tablespoons

 

2

vinegar balsamic tablespoon

 

1

cloves garlic

 

3

.achieved is consistency desired until water

 

 

some in blend just thinner it prefer you if but thick, very is dressing simple This

Vinaigrette Tahini

 

 

0g fiber • 3mg .calc • 76mg .sod • 0mg .chol •

 

 

2g fat .sat • 11g fat • 0g .pro • 0g .carb • fat) from (99% 91 Calories

 

 

tablespoon): (1 serving per information Nutritional

 

 

.months 3 to up for refrigerator the in container airtight an in Store

.2

.forms paste a until or Low,

 

 

on seconds 30 to 20 for process then and High, on times 5 to 4 pulse and

 

 

salt and oil olive the Add .ground finely until or High on times 10 to 8 Pulse

 

 

.blade grinding the with fitted cup chopping the into seeds sesame the Put

.1

salt sea pinch

 

 

oil olive virgin extra tablespoons

 

2

cooled and toasted lightly seeds, sesame cup

½

cup ¼ about Makes

.sauces or dressings salad in base a as used be can and

 

 

versatile very is paste sesame this hummus, to ingredient vital A

 

 

2g fiber • 18mg .calc • 245mg .sod • 0mg .chol • 0g fat .sat • 1g fat • 1g .pro • 7g .carb • fat) from (25% 41 Calories

cup): (¼ serving per information Nutritional

.consistency desired until pulse rather, – process not do sauce, chunky a prefer you If .smooth until or seconds, 15 about for run then and times, more 3 High on Pulse .vegetables remaining the and liquid of cup

¼additional an Add .seconds 20 for High on run then and times, 4 High on Pulse .vegetables cooked the of cups 2 Add .blade blending the with fitted jar

blender the into liquid the of cup ½ put and liquids the from solids the Strain .3

.minutes 5 sit let and

 

heat off Turn .thicken to longer minutes 20 to 15 additional an for simmer then

 

and Uncover .covered loosely minutes, 40 to 35 for simmer and heat reduce

 

then boil, a to Bring .sugar and pepper tomatoes, paste, tomato the Add .half

 

least at by reduced until Cook .wine and pepper red basil, oregano, the Add

.2

.golden slightly turn and sauté gently they that so together ingredients

 

Sauté .salt teaspoon ¼ and garlic celery, eggplant, carrot, onion, the add

 

hot, is oil Once .heat medium over set saucepan large a into oil the Put

.1

sugar granulated tablespoon

1

pepper black ground freshly pinch

 

juices their with tomatoes diced ounce)-(28 can

1

paste tomato tablespoon

1

wine white dry cup

¼

pieces inch-1 into cut pepper, red roasted

1

basil dried teaspoon

½

oregano dried teaspoon

½

divided salt, kosher or sea teaspoon

½

smashed cloves, garlic

2

pieces inch-½ into cut stalk, celery

1

peeled) (not eggplant cubed inch-½ cup

½

pieces inch-½ into cut carrot,

1

pieces inch-½ into cut onion, small

1

oil olive virgin extra tablespoon

1

cups 3 about Makes

.vegetables of dose daily your get to

 

way great a is sauce pasta purpose-all This

 

Tahini

Sauce Vegetable Garden

 

 

Page 9
Image 9
Cuisinart CPB-300 manual Vinaigrette Tahini, Sauce Vegetable Garden, time a at tablespoon, smooth until, cup ¼ about Makes