Popovers, 3⁄4cup all-purpose flour | Cuisinart CSB-75 specification

Popovers

Popovers

Change the flavor by adding grated cheese, spices or herbs. Makes 6 popovers

3⁄4cup all-purpose flour

3⁄4cup reduced-fat milk or evaporated fat free milk

2large eggs

1tablespoon unsalted butter, melted and cooled

1⁄2teaspoon salt

cooking spray or melted unsalted butter

Put the ingredients in mixing cup. Insert the hand blender in the mixing cup, making certain the protective guard is submerged in the liquid. Blend on Low, using a gentle up-and-down motion, moving the blender from the bottom to just under the top of the batter, until the batter is blended and completely homogenous, smooth and creamy. Cover and let rest for 30 to 40 minutes.

Preheat the oven to 450¼ F. Spray 6 muffin cups (1Ú2-cup size) with nonstick cooking spray, or brush with melted unsalted butter.

Divide the batter evenly among the prepared cups. `Bake in the preheated oven (450¼F) for 20 minutes. Do not peek or disturb, or the popovers might fall. Lower the heat to 375¼ F, and bake for 20 minutes longer. Remove from the pans, prick with a fork to allow steam to escape and prevent from becoming soggy. Serve immediately. For drier popovers, return to hot (but turned-off) oven for 10 minutes

after pricking.

Nutritional analysis per popover:

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Cuisinart CSB-75 manual Popovers, 3⁄4cup all-purpose flour, 3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs

Contents

CSB-75 Series INSTRUCTION/ RECIPE BOOKLETSmart Stick Two Speed Hand Blender IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CONTENTS Note The blending blade is extremely sharp. Use caution when removing PARTS AND FEATURES3. Motor Body Housing UNPACKING INSTRUCTIONS 1. Low/High Button 2. Comfort Handle 3. Motor Body Housing ASSEMBLYPARTS 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing Cup Never immerse the motor body in water CLEANING AND MAINTENANCEOPERATION FOR HAND BLENDER TIPS AND HINTS Strawberry Kiwi Smoothie RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced 3⁄4cup soy milk or fat free milk Peach Margarita Frozen Coffee Frappé3⁄4cup coffee ice cream or ice milk 1⁄3cup strongly brewed coffee may use espresso, chilled SOUPS Asparagus Soup Red Raspberry Lemonade1 12-ounce package frozen raspberries no sugar added, thawed 11⁄2cups superfine sugar 1 ounce garlic cloves 8-12 cloves, peeled Yukon Gold Potato and Roasted Garlic Soup2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces 1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped SAUCES Sweet Red Pepper Coulis6 cloves garlic, peeled and smashed 3 medium red bell peppers about 6 ounces each roughly chopped 11⁄2pounds Anaheim or green New Mexican chiles Green Chile Sauce1 small onion approximately 31⁄4 ounces, quartered 1 large clove garlic 2teaspoons extra virgin olive oil Rustic Tomato Roasted Red Pepper Sauce1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces 11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces 8 ounces white mushrooms, cleaned and sliced Mushroom Gravy1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter 1 medium onion, about 4-5 ounces, sliced 3⁄4cup all-purpose flour Popovers3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt DRESSINGS Basic Vinaigrette Easy Creamy Guacamole1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces 2 tablespoons fresh lemon or lime juice Mayonnaise Creamy Parmesan Roasted Garlic Dressing1⁄3cup grated Parmesan cheese 4cloves roasted garlic 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar Peaches & Cream DESSERTS Berry Coulis1 12-ounce bag of frozen mixed berries, thawed 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juice Limited Three-Year Warranty WARRANTYCALIFORNIA RESIDENTS ONLY BEFORE RETURNING YOUR CUISINART PRODUCT Page Coffeemakers G IB-11131Blenders Juicers Version no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Hugo DescriptionCoating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan