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Cuisinart CSB-75 manual Instruction/ Recipe Booklet, Smart Stick Two Speed Hand Blender

Models: CSB-75

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INSTRUCTION/ RECIPE BOOKLET

Smart Stick® Two Speed Hand Blender

CSB-75 Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Cuisinart manual Instruction/ Recipe Booklet, Smart Stick Two Speed Hand Blender, CSB-75 Series

Contents

Smart Stick Two Speed Hand Blender INSTRUCTION/ RECIPE BOOKLETCSB-75 Series IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONSSAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CONTENTSNote The blending blade is extremely sharp. Use caution when removing PARTS AND FEATURES3. Motor Body Housing UNPACKING INSTRUCTIONS1. Low/High Button 2. Comfort Handle 3. Motor Body Housing ASSEMBLYPARTS 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing CupOPERATION CLEANING AND MAINTENANCENever immerse the motor body in water FOR HAND BLENDER TIPS AND HINTSStrawberry Kiwi Smoothie RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced 3⁄4cup soy milk or fat free milkPeach Margarita Frozen Coffee Frappé3⁄4cup coffee ice cream or ice milk 1⁄3cup strongly brewed coffee may use espresso, chilledSOUPS Asparagus Soup Red Raspberry Lemonade1 12-ounce package frozen raspberries no sugar added, thawed 11⁄2cups superfine sugar1 ounce garlic cloves 8-12 cloves, peeled Yukon Gold Potato and Roasted Garlic Soup2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped SAUCES Sweet Red Pepper Coulis6 cloves garlic, peeled and smashed 3 medium red bell peppers about 6 ounces each roughly chopped11⁄2pounds Anaheim or green New Mexican chiles Green Chile Sauce1 small onion approximately 31⁄4 ounces, quartered 1 large clove garlic2teaspoons extra virgin olive oil Rustic Tomato Roasted Red Pepper Sauce1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces8 ounces white mushrooms, cleaned and sliced Mushroom Gravy1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter 1 medium onion, about 4-5 ounces, sliced3⁄4cup all-purpose flour Popovers3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon saltDRESSINGS Basic Vinaigrette Easy Creamy Guacamole1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces 2 tablespoons fresh lemon or lime juiceMayonnaise Creamy Parmesan Roasted Garlic Dressing1⁄3cup grated Parmesan cheese 4cloves roasted garlic 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegarPeaches & Cream DESSERTS Berry Coulis1 12-ounce bag of frozen mixed berries, thawed 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juiceCALIFORNIA RESIDENTS ONLY WARRANTYLimited Three-Year Warranty BEFORE RETURNING YOUR CUISINART PRODUCT Page Coffeemakers G IB-11131Blenders JuicersVersion no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Hugo DescriptionCoating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan