CSB-75 Series
INSTRUCTION/ RECIPE BOOKLET
Smart Stick Two Speed Hand Blender
IMPORTANT SAFEGUARDS
1. READ ALL INSTRUCTIONS
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
CONTENTS
UNPACKING INSTRUCTIONS
PARTS AND FEATURES
Note The blending blade is extremely sharp. Use caution when removing
3. Motor Body Housing
4. Detachable Blending Shaft 5. Blade Guard 6. Mixing Cup
ASSEMBLY
1. Low/High Button 2. Comfort Handle 3. Motor Body Housing
PARTS
Never immerse the motor body in water
CLEANING AND MAINTENANCE
OPERATION
FOR HAND BLENDER
TIPS AND HINTS
3⁄4cup soy milk or fat free milk
RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie
Strawberry Kiwi Smoothie
1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced
1⁄3cup strongly brewed coffee may use espresso, chilled
Frozen Coffee Frappé
Peach Margarita
3⁄4cup coffee ice cream or ice milk
11⁄2cups superfine sugar
Red Raspberry Lemonade
SOUPS Asparagus Soup
1 12-ounce package frozen raspberries no sugar added, thawed
1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces
Yukon Gold Potato and Roasted Garlic Soup
1 ounce garlic cloves 8-12 cloves, peeled
2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter
3 medium red bell peppers about 6 ounces each roughly chopped
SAUCES Sweet Red Pepper Coulis
1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped
6 cloves garlic, peeled and smashed
1 large clove garlic
Green Chile Sauce
11⁄2pounds Anaheim or green New Mexican chiles
1 small onion approximately 31⁄4 ounces, quartered
1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces
Rustic Tomato Roasted Red Pepper Sauce
2teaspoons extra virgin olive oil
1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces
1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces
SIDE DISHES Parsnip & Sweet Potato Purée
11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces
1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces
1 medium onion, about 4-5 ounces, sliced
Mushroom Gravy
8 ounces white mushrooms, cleaned and sliced
1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter
1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt
Popovers
3⁄4cup all-purpose flour
3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs
2 tablespoons fresh lemon or lime juice
Easy Creamy Guacamole
DRESSINGS Basic Vinaigrette
1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces
2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar
Creamy Parmesan Roasted Garlic Dressing
Mayonnaise
1⁄3cup grated Parmesan cheese 4cloves roasted garlic
1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juice
DESSERTS Berry Coulis
Peaches & Cream
1 12-ounce bag of frozen mixed berries, thawed
Limited Three-Year Warranty
WARRANTY
CALIFORNIA RESIDENTS ONLY
BEFORE RETURNING YOUR CUISINART PRODUCT
Page
Juicers
G IB-11131
Coffeemakers
Blenders
Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan
Hugo Description
Version no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp
Coating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK