Easy Creamy Guacamole, 3⁄4cup salad or olive oil | Cuisinart CSB-75

Easy Creamy Guacamole

Easy Creamy Guacamole

Use as a dip, sauce, topping or side dish.

Makes about 1 cup

1avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces

2tablespoons fresh lemon or lime juice

1⁄2clove garlic, peeled and smashed

1⁄2teaspoon kosher salt or to taste

Put all ingredients in mixing cup. Insert hand blender, pressing blade into the avocado pieces, and blend on Low until mixture begins to soft- en, about 15 to 20 seconds. Continue processing with a gentle up-and- down motion until desired texture is reached, about 20 to 30 seconds longer. Transfer to a decorative bowl to serve with tortilla chips. If not serving immediately, cover with a sheet of plastic wrap placed directly on the guacamole to prevent browning, and refrigerate until ready to serve.

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DRESSINGS

Basic Vinaigrette

Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with varying combinations to create exciting salads. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or flavored vinegars.

Makes 1 cup

1⁄4cup wine vinegar

1tablespoon Dijon mustard

3⁄4cup salad or olive oil

kosher salt and freshly ground pepper to taste

Put all ingredients in the mixing cup. Insert the hand blender into the mixing cup. Blend on Low until combined, about 10 to 15 seconds. Keep unused portions in an airtight container in the refrigerator up to 2 weeks.

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Cuisinart CSB-75 manual Easy Creamy Guacamole, DRESSINGS Basic Vinaigrette, tablespoons fresh lemon or lime juice

Contents

INSTRUCTION/ RECIPE BOOKLET Smart Stick Two Speed Hand BlenderCSB-75 Series 1. READ ALL INSTRUCTIONS IMPORTANT SAFEGUARDS CONTENTS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY 3. Motor Body Housing PARTS AND FEATURESNote The blending blade is extremely sharp. Use caution when removing UNPACKING INSTRUCTIONS PARTS ASSEMBLY1. Low/High Button 2. Comfort Handle 3. Motor Body Housing 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing Cup CLEANING AND MAINTENANCE OPERATIONNever immerse the motor body in water TIPS AND HINTS FOR HAND BLENDER 1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant SmoothieStrawberry Kiwi Smoothie 3⁄4cup soy milk or fat free milk 3⁄4cup coffee ice cream or ice milk Frozen Coffee FrappéPeach Margarita 1⁄3cup strongly brewed coffee may use espresso, chilled 1 12-ounce package frozen raspberries no sugar added, thawed Red Raspberry LemonadeSOUPS Asparagus Soup 11⁄2cups superfine sugar 2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter Yukon Gold Potato and Roasted Garlic Soup1 ounce garlic cloves 8-12 cloves, peeled 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces 6 cloves garlic, peeled and smashed SAUCES Sweet Red Pepper Coulis1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped 3 medium red bell peppers about 6 ounces each roughly chopped 1 small onion approximately 31⁄4 ounces, quartered Green Chile Sauce11⁄2pounds Anaheim or green New Mexican chiles 1 large clove garlic 1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces Rustic Tomato Roasted Red Pepper Sauce2teaspoons extra virgin olive oil 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces 1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces 1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter Mushroom Gravy8 ounces white mushrooms, cleaned and sliced 1 medium onion, about 4-5 ounces, sliced 3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs Popovers3⁄4cup all-purpose flour 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt 1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces Easy Creamy GuacamoleDRESSINGS Basic Vinaigrette 2 tablespoons fresh lemon or lime juice 1⁄3cup grated Parmesan cheese 4cloves roasted garlic Creamy Parmesan Roasted Garlic DressingMayonnaise 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1 12-ounce bag of frozen mixed berries, thawed DESSERTS Berry CoulisPeaches & Cream 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juice WARRANTY CALIFORNIA RESIDENTS ONLYLimited Three-Year Warranty BEFORE RETURNING YOUR CUISINART PRODUCT Page Blenders G IB-11131Coffeemakers Juicers Coating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK Hugo DescriptionVersion no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan