Creamy Parmesan Roasted Garlic Dressing | Cuisinart CSB-75 guide

Creamy Parmesan

Creamy Parmesan

& Roasted Garlic Dressing

Similar to a Caesar dressing, but made with roasted garlic,

to give the dressing a more mellow flavor. Makes about 11Ú3 cups

1⁄3cup grated Parmesan cheese

4cloves roasted garlic*

2tablespoons fresh lemon juice

2tablespoons red wine vinegar

2tablespoons pasteurized liquid egg product (such as EggBeaters®)

1tablespoon Dijon mustard

1tablespoon anchovy paste

1teaspoon Worcestershire sauce

1⁄4teaspoon freshly ground pepper

1⁄2cup extra virgin olive oil

dash Tabasco® or other hot sauce (to taste)

Put all the ingredients in the mixing cup in the order listed. Insert the hand blender and blend on High for 40 seconds, until creamy and total- ly emulsified.

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*To roast garlic: Place 12 or more peeled cloves in a double thickness of aluminum foil, toss with a tablespoon of olive oil and fold the foil to seal. Place in a 375¡F oven for 30 to 40 minutes, until tender and browned. If you do not wish to roast the garlic, you may blanch it until tender in water to cover (this may be done in the microwave if desired).

Mayonnaise

Make quick mayonnaise in just minutes. Makes about 11Ú4 cups

1⁄4cup pasteurized liquid egg product (such as EggBeaters®)

1tablespoon fresh lemon juice

1⁄2tablespoon Dijon mustard

1cup vegetable oil

1⁄4teaspoon kosher salt

1⁄4teaspoon ground white pepper

Put all ingredients in mixing cup in order listed. Insert hand blender holding blade against bottom of beaker and blend on Low until mixture begins to thicken, about 15 to 20 seconds. Continue processing with a gentle up-an-down motion until thick, about 20 to 30 seconds longer.

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Cuisinart CSB-75 Creamy Parmesan Roasted Garlic Dressing, Mayonnaise, 1⁄3cup grated Parmesan cheese 4cloves roasted garlic

Contents

Smart Stick Two Speed Hand Blender INSTRUCTION/ RECIPE BOOKLETCSB-75 Series IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CONTENTS UNPACKING INSTRUCTIONS PARTS AND FEATURESNote The blending blade is extremely sharp. Use caution when removing 3. Motor Body Housing 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing Cup ASSEMBLY1. Low/High Button 2. Comfort Handle 3. Motor Body Housing PARTS OPERATION CLEANING AND MAINTENANCENever immerse the motor body in water FOR HAND BLENDER TIPS AND HINTS 3⁄4cup soy milk or fat free milk RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant SmoothieStrawberry Kiwi Smoothie 1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced 1⁄3cup strongly brewed coffee may use espresso, chilled Frozen Coffee FrappéPeach Margarita 3⁄4cup coffee ice cream or ice milk 11⁄2cups superfine sugar Red Raspberry LemonadeSOUPS Asparagus Soup 1 12-ounce package frozen raspberries no sugar added, thawed 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces Yukon Gold Potato and Roasted Garlic Soup1 ounce garlic cloves 8-12 cloves, peeled 2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter 3 medium red bell peppers about 6 ounces each roughly chopped SAUCES Sweet Red Pepper Coulis1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped 6 cloves garlic, peeled and smashed 1 large clove garlic Green Chile Sauce11⁄2pounds Anaheim or green New Mexican chiles 1 small onion approximately 31⁄4 ounces, quartered 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces Rustic Tomato Roasted Red Pepper Sauce2teaspoons extra virgin olive oil 1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces 1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces 1 medium onion, about 4-5 ounces, sliced Mushroom Gravy8 ounces white mushrooms, cleaned and sliced 1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt Popovers3⁄4cup all-purpose flour 3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs 2 tablespoons fresh lemon or lime juice Easy Creamy GuacamoleDRESSINGS Basic Vinaigrette 1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar Creamy Parmesan Roasted Garlic DressingMayonnaise 1⁄3cup grated Parmesan cheese 4cloves roasted garlic 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juice DESSERTS Berry CoulisPeaches & Cream 1 12-ounce bag of frozen mixed berries, thawed CALIFORNIA RESIDENTS ONLY WARRANTYLimited Three-Year Warranty BEFORE RETURNING YOUR CUISINART PRODUCT Page Juicers G IB-11131Coffeemakers Blenders Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan Hugo DescriptionVersion no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Coating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK