Troubleshooting The Recipes

Baking Results

	Please check
	the following:
			Not enough
	FLOUR		Not enough
	FLOUR
ERRORS				Too much
ERRORS	YEAST		Not enough
			Not enough

MEASUREMENT				Too much
MEASUREMENT	WATER		Not enough
			Not enough

	or LIQUID			Too much
				Too much
	SUGAR			Omitted
	SUGAR
				Too much
	SALT			Omitted
				OId or bad
FLOUR:				OId or bad
FLOUR:				flour used
				flour used
			All-purpose
				flour
YEAST:		Old yeast used*

			*
		Wrong type of
				yeast used

	Hot water was used instead of
	cold or room temperature

		Open,			Bread			Browned and
Heavy	Not	coarse		Bread	doesn’t			floured sides
Dense	baked in	or holey		rises too	rise	Floured	Over	center sticky
Texture	center	texture	Collapse	much	enough	top	browned	and raw
	✦
✦				✦
			✦		✦
				✦
✦					✦
	✦	✦	✦		✦			✦
							✦
			✦		✦
		✦	✦	✦
✦					✦
					✦
					✦
					✦
					✦

* See page 57 for How to Test Yeast Questions? Please call us toll-free at

1-800-526-2832

Page 57

Image 57

Oster Bread & Dough Maker manual Troubleshooting The Recipes

Bread & Dough Maker specifications

The Oster Bread & Dough Maker is an innovative kitchen appliance designed to simplify the process of baking bread and making various types of dough. This versatile machine caters to both novice bakers and experienced food enthusiasts, delivering consistent, quality results with minimal effort.

One of the standout features of the Oster Bread & Dough Maker is its user-friendly interface. Equipped with a digital LED display, it allows users to easily select from the pre-programmed settings for different types of bread, including white, whole wheat, gluten-free, and artisan. This feature takes the guesswork out of baking by providing precise instructions for each recipe, ensuring that anyone can produce delicious bread with ease.

The appliance boasts a powerful motor and sophisticated kneading technology that effectively mixes and kneads the dough to perfection. With its dual kneading blades, the Oster Bread & Dough Maker guarantees thorough mixing and ensures that all ingredients are evenly distributed, yielding a uniform texture in the final product.

Another key characteristic of this bread maker is its customizable settings. Users can not only select the type of bread they wish to bake but can also adjust the crust color to their preference—whether light, medium, or dark. This level of personalization allows bakers to create bread that suits their unique taste and preference.

The Oster Bread & Dough Maker is also designed with convenience in mind. It features a 13-hour programmable timer, enabling users to prepare ingredients in advance and set the machine to start baking at a later time. This functionality allows for fresh, homemade bread to be ready right when you need it.

Safety is a priority as well, with a built-in overheat protection system and a cool-touch exterior that ensures the appliance remains safe to handle even during operation.

Easy cleanup is a significant advantage, with a removable non-stick pan that simplifies the process of bread removal and cleaning. The compact design of the machine means it can fit into most kitchen spaces without taking up too much counter area.

Overall, the Oster Bread & Dough Maker combines convenience, versatility, and quality, making it an excellent choice for anyone looking to elevate their home baking experience. Whether you want to create a simple loaf of bread or experiment with specialized dough recipes, this appliance is designed to meet your culinary needs.

Contents

Page N g r a t u T!i o n s Page Contents Before Use Where to UseWhile in Use After Use Read and Save These Instructions Important Safeguards Symphony Ingredients Basic Ingredients Important Measuring Tips Process Simplified Mixing and Kneading Second Rise Getting to Know Your Deluxe Bread and Dough Maker Control Panel Step-by-Step Directions On How to Use You Bread Maker Breadmaking Cycle Times P s f o r t h e U r m e t B a k e r Traditional White Bread White Bread R e c i p e sPotato Bread Large Loaf 1 1/2 pounds Caraway-Rye Bread Garlic-Herb Bread Parmesan-Pepper Bread Onion Bread Roasted Red Pepper-Cheese Bread Cheddar-Chive Bread Bacon-Beer Bread Pepperoni-Cheese BreadLarge Loaf 1 1/2 pounds Small Loaf 1 pound Triple Cheese and Garlic Bread South-of-the-Border Bread 100% Whole Wheat Bread Whole Wheat Bread Recipes Pumpernickel Bread Multigrain Bread Whole Wheat-Raisin-Nut Bread Russian Black Bread French Bread Recipes Classic French BreadQuick Sourdough Bread Sweet Bread Recipes Apple-Spice BreadBanana-Macadamia Nut Bread Peach Bread Cinnamon-Raisin Bread Fruitcake Bread Cranberry-Wheat Bread Old-fashioned Oatmeal Bread Gingery Bread Pumpkin-Yogurt Bread Piña Colada Bread Apple Coffee Cake Dough Only RecipesDough Filling Breadsticks BriocheDough Topping Dough Pesto Filling Calzones Caramel-Pecan Rolls Cinnamon Rolls Dinner Rolls Ham and Swiss LoafDough Filling Mix-in Holiday Wreath Onion-Cheese Topping Zza Dough For frying Raised Doughnuts Pizza Dough Basic Pound Cake CakesChocolate Pound Cake Variation Peanut Butter Glaze Peanut Butter Cake Carrot Cake Mocha Chiffon CakeCocoa Mocha Icing Cream Cheese Icing Quick Breads Strawberry BreadGrape Nut Bread Cornbread Blueberry Walnut Bread Banana Nut Bread Nut Bread Blueberry Jam JamsPineapple Jam Strawberry Jam Peach Conserve Apple ButterGrape Jelly Soft Pretzels Spreads and Glazes Recipes Herb-Cheese Butter Garlic ButterItalian Herb Butter Choco-Banana Spread E C I a L N C E R N S Troubleshooting The Machine Troubleshooting The Recipes Commonly Asked Questions Why does my loaf look caved in on top? Cleaning the Oster Bread Maker Care and Cleaning Instructions Guidelines Baking at High Altitudes White Breads Index of RecipesWhole Wheat Breads Jams ONE Year Limited Warranty