zza Dough
1 cup plus 2 tablespoons water
2 tablespoons olive or vegetable oil
3 cups Gold Medal® Better for Bread™ flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons regular active dry yeast
OR
2 1/2 teaspoons bread machine yeast or
DIRECTIONS:
1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed indicating the dough cycle. Press START.
2.Move oven rack to lowest position. Heat oven to 400°. Grease 2 cookie sheets. Divide dough in half. Pat each half into
3.Bake 18 to 20 minutes or until crust is light brown. 2 pizza crusts.
Whole Wheat Pizza Crust: Decrease bread flour to 1 1/2 cups and add 1 1/2 cups Gold Medal® whole wheat flour with the bread flour. Select WHOLE WHEAT DOUGH cycle.
Onion-Cheese Topping
3 tablespoons margarine or butter
2 medium onions, sliced
2 cloves garlic, finely chopped
3/4 cup shredded mozzarella cheese (3 ounces) 2 tablespoons grated Parmesan cheese
DIRECTIONS:
1.Melt margarine in
2.Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
Olive Focaccia: Prepare as
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