Oster Bread & Dough Maker manual Breadmaking Cycle Times

Breadmaking

Cycle Times

PHASE	Basic	Basic	Basic	Wheat	Wheat	Wheat
	Regular	Large	Large	Regular	Large	Large, Med.
	Med. Crust	Med. Crust	Dark Crust	Med. Crust	Med. Crust	Rapid
Rest				30 min	30 min	15 min
Knead 1	6 min	6 min	6 min	6 min	6 min	6 min
Knead 2	27 min	31 min	31 min	18 min	25 min	25 min
Rise 1	23 min	23 min	29 min	76 min	79 min	39 min
Punch 1				10 sec	15 sec	15 sec
Punch 2
Punch 3
Rest				30 min	30 min	15 min
Shape 1	5 sec	5 sec	5 sec	3 sec	3 sec	3 sec
Shape 2	10 sec	10 sec	10 sec
Shape 3	5 sec	5 sec	5 sec
Rise 2	64 min	54 min	54 min	55 min	45 min	45 min
Bake	45 min	50 min	70 min	45 min	55 min	56 min
Keep Warm	60 min	60 min	60 min	60 min	60 min	60 min
Total Cycle Time	2:45 hr	2:50 hr	3:10 hr	4:20 hr	4:30 hr	3:20 hr

PHASE	French	Sweet	Dough	Cake/Quick	Jam/
	Med. Crust	Med. Crust		Bread	Jellies
Rest
Knead 1	6 min	6 min	6 min	12 min	45 min
Knead 2	22 min	31 min	24 min	8 min	15 min
Rise 1	34 min	40 min	60 min
Punch 1	5 sec	5 sec
Punch 2	10 sec	10 sec
Punch 3	5 sec	5 sec
Rest	29 min	29 min
Shape 1	5 sec	5 sec
Shape 2	10 sec	10 sec
Shape 3	5 sec	5 sec
Rise 2	54 min	49 min
Bake	65 min	50 min		90 min
Keep Warm	60 min	60 min		60 min
Total Cycle Time	3:30 hr	3:25 hr	1:30 hr	1:50 hr	1:00 hr

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