Second Rise
After it is punched down, the bread bounces back — it rises
4 a second time. Some breads require shorter or longer rising times. For example, wheat breads require a longer rising time because the flour contains bran and wheat germ which inhibit rising. The Oster® Deluxe Bread and Dough Maker regulates the temperature and timing of this second rise automatically for you based on your selection.
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Bake
The Oster® Deluxe Bread and Dough Maker automatically regulates baking time and temperature for perfect results every time!
Cool
In standard baking, the baker removes the bread from the pan immediately to keep the crust from turning soggy.
We recommend that you do the same with the Oster® Deluxe Bread and Dough Maker, too.
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