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Bread Maker
Oster
Bread & Dough Maker manual
Models:
Bread & Dough Maker
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64 pages
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Troubleshooting
Placement Counts
Warranty
Timer Set
Phase
Care and Cleaning Instructions
cold or room temperature
How to
Safety
Using Your Bread Maker Safely
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Contents
Page
First review the safety
C o n g r a t u
Fresh, warm homemade bread is just a few
l a t!i o n s
Page
of Contents
Using Your Bread Maker Safely
Before You Start
Read and Save These Instructions
Important Safeguards
This unit is intended for household use only
A Symphony of Ingredients
Basic Ingredients
Ye a s t
S u g a r s
F l o u r
Important Measuring Tips
Last Things Last
The Process Simplified
Rising
Mixing and Kneading
Punch Down
Bake
Second Rise
Cool
Getting to Know Your Deluxe Bread and Dough Maker
TIMER SET
Timer Set
The Control Panel
DISPLAY WINDOW
On How to Use You Bread Maker
10. USING THE TIMER FOR DELAYED
Step-by-StepDirections
2. ATTACH THE KNEADING BLADE
Breadmaking Cycle Times
PHASE
PHASE
Basic
T i p s f o r t h e
Placement Counts
G o u r m e t B a k e r
Freshness First
Just Wait Fifteen
White Bread R e c i p e s
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Garlic-HerbBread
Caraway-RyeBread
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Onion Bread
Parmesan-PepperBread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Cheddar-ChiveBread
Roasted Red Pepper-CheeseBread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Bacon-BeerBread
Pepperoni-CheeseBread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
South-of-the-BorderBread
Triple Cheese and Garlic Bread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Whole Wheat Bread Recipes
Crunchy Wheat and Honey Bread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Multigrain Bread
Pumpernickel Bread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Russian Black Bread
Whole Wheat-Raisin-NutBread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
French Bread Recipes
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Sweet Bread Recipes
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Cinnamon-RaisinBread
Peach Bread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Cranberry-WheatBread
Fruitcake Bread
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Gingery Bread
Old-fashionedOatmeal Bread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Piña Colada Bread
Pumpkin-YogurtBread
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Dough Only Recipes
Apple Coffee Cake
Dough
Filling
Breadsticks
Brioche
Dough
Topping
Dough
Calzones
Pesto Filling
Dough
Caramel-PecanRolls
Topping
Dough
Cinnamon Rolls
Filling
Dinner Rolls
Ham and Swiss Loaf
Dough
Topping
Mix-in
Holiday Wreath
Dough
zza Dough
Onion-CheeseTopping
Dough
Raised Doughnuts
For frying
Pizza Dough
Onion-CheeseTopping
Cakes
Basic Pound Cake
Chocolate Pound Cake
Variation
Peanut Butter Cake
Peanut Butter Glaze
Mocha Chiffon Cake
Carrot Cake
Cocoa Mocha Icing
Cream Cheese Icing
Strawberry Bread
Quick Breads
Grape Nut Bread
Blueberry Walnut Bread
Cornbread
Nut Bread
Banana Nut Bread
Jams
Blueberry Jam
Pineapple Jam
Strawberry Jam
Apple Butter
Peach Conserve
Grape Jelly
Spreads and Glazes Recipes
Dough
Dough
For frying
Garlic Butter
Herb-CheeseButter
Italian Herb Butter
Choco-BananaSpread
S P E C I A L C O N C E R N S
Troubleshooting The Machine
Questions? Please call us toll-freeat
the following
Please check
Troubleshooting The Recipes
cold or room temperature
Baking Results
Please check
How To Test Yeast
Commonly Asked Questions
Care and Cleaning Instructions
Cleaning the Oster Bread Maker
Caring for your Oster Bread Maker
Non-stickPan and Blade
Baking at High Altitudes
Guidelines
Index of Recipes
White Breads
Whole Wheat Breads
Jams
ONE YEAR LIMITED WARRANTY
SUNBEAM APPLIANCE SERVICE STATION
SUNBEAM APPLIANCE SERVICE STATION KND
117 Centra Industrial Row Purvis, MS