Oster Bread & Dough Maker manual Dough Only Recipes, Apple Coffee Cake, Filling

Dough Only Recipes

Apple Coffee Cake

Dough:

3/4 cup water

2 tablespoons margarine or butter, softened

1 cup Gold Medal® Better for Bread™ flour

1 cup Gold Medal® whole wheat flour

2 tablespoons packed brown sugar

1 teaspoon salt

1 1/2 teaspoons regular active dry yeast

OR

1 1/2 teaspoons bread machine yeast or quick-acting active dry yeast

Filling:

1 1/2 cups chopped apples 1/3 cup packed brown sugar

1 tablespoon Gold Medal® Better for Bread flour

2 tablespoons raisins

2 tablespoons margarine or butter, softened 1/8 teaspoon salt

1/8 teaspoon ground nutmeg 1/8 teaspoon ground cardamom

DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed indicating the dough cycle. Press START

2.Grease cookie sheet. Cook all Filling ingredients over medium heat, stirring constantly, until apples are tender; remove from heat. Roll dough into 13x8-inch rectangle on lightly floured surface; place on cookie sheet. Spread apple filling lengthwise over center third of rectangle.

3.Make cuts from filling to edge of dough at 1-inch intervals on each 13-inch side of rectangle to make strips. Fold strips at an angle over filling, alternating sides. Cover; let rise in warm place 30 to 45 minutes or until double.

4.Heat oven to 375°. Bake 30 to 35 minutes, covering with aluminum foil during last

10 minutes to prevent excessive browning. Remove from cookie sheet. Cool on wire rack. Drizzle with Browned Butter Glaze or Creamy Vanilla Glaze (page 55) if desired. 1 coffee cake.

34