Oster Bread & Dough Maker manual Peanut Butter Cake, Peanut Butter Glaze

Models: Bread & Dough Maker

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Peanut Butter Cake

2 large eggs

1/2 cup peanut butter creamy style 1 cup sugar

1/2 cup margarine

3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt

1 teaspoon vanilla extract 3/4 cup low fat yogurt

1 1/2 cups Gold Medal® All Purpose flour

DIRECTIONS:

1.Cream eggs, peanut butter, and sugar.

2.Pre-mix remaining ingredients in order.

3.Spray pan with vegetable oil.

4.Place mixture in pan. Put pan in machine. Press SELECT until the number "10" is displayed indicating the Quick bread/Cake cycle. Press START.

5.Check after 1 minute to see if mixture is well blended.

6.Cook until cake cycle stops.

7.Let cool completely.

Peanut Butter Glaze:

1/4 cup peanut butter

1 cup sifted powdered sugar

3 tablespoons milk

1 teaspoon vanilla

Beat peanut butter until fluffy. Gradually beat in powdered sugar, milk and vanilla. Add additional 1/2 cup powdered sugar and enough milk until consistency for drizzling over cake.

For an extra delight, try using both chocolate glaze and peanut butter glaze.

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Page 46
Image 46
Oster Bread & Dough Maker manual Peanut Butter Cake, Peanut Butter Glaze