Cheddar-Chive Bread
Do not use the delay bake option for this recipe.
Large Loaf (1 1/2 pounds)
1 1/4 cups water
3 1/4 cups Gold Medal® Better for Bread™ flour
1 1/4 cups shredded Cheddar cheese (5 ounces)
1/4 cup chopped fresh or 2 tablespoons
3/4 teaspoon salt
1 1/4 teaspoons regular active dry yeast
OR
1 teaspoons bread machine yeast or
Small Loaf (1 pound)
3/4 cup water
2 cups Gold Medal® Better for Bread™ flour 1/2 cup shredded Cheddar cheese (2 ounces) 2 tablespoons chopped fresh or
1 tablespoon
1 tablespoon sugar 1/2 teaspoon salt
1 teaspoon regular active dry yeast
OR
1 teaspoon bread machine yeast or
Roasted Red Pepper-Cheese Bread
Roasted red peppers are found in jars near the olives in the supermarket.
Do not use the delay bake option for this recipe.
Large Loaf (1 1/2 pounds)
3/4 cup water
1/3 cup chopped roasted red bell peppers
1 tablespoon margarine or butter, softened
2 cloves garlic, crushed
3 1/4 cups Gold Medal® Better for Bread™ flour 1/4 cup grated Parmesan cheese
2 tablespoons sugar
1 1/4 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
Small Loaf (1 pound)
1/2 cup water
1/4 cup chopped roasted red bell peppers
2 teaspoons margarine or butter, softened
1 clove garlic, crushed
2 cups Gold Medal® Better for Bread™ flour
3 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil leaves
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed. 3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START. (For white breads, the bread setting selections are numbers
5.If Delay Bake option is desired, press ▲ and ▼ to set timer.
6.Press START. Bread will be done baking in the number of hours indicated.
7. A fruit and nut beep is indicated at 32 minutes into the cycle.
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