Cinnamon Rolls

Dough:

1 cup water

2 tablespoons margarine or butter, softened

1 egg

3 1/3 cups Gold Medal® Better for Bread™ flour 1/4 cup sugar

1 teaspoon salt

3 teaspoons regular active dry yeast

OR

3 teaspoons bread machine yeast or quick-acting active dry yeast

Filling:

1/3 cup sugar

2 teaspoons ground cinnamon

2 tablespoons margarine or butter, softened Glaze (below)

DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed indicating the dough cycle. Press START.

2.Grease 9x9x2-inch square pan. Mix 1/3 cup sugar and the cinnamon. Flatten dough with hands or rolling pin into 18x9-inch rectangle on lightly floured surface. Spread with 2 tablespoons margarine; sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 9-inch side. Pinch edge of dough into roll to seal. Cut roll into 1-inch slices. Place in pan. Cover; let rise in warm place 1 to 1 1/4 hours or until double.

3.Heat oven to 375°. Bake 25 to 30 minutes or until golden brown. Remove from pan; drizzle Glaze over warm rolls. 9 rolls.

Glaze: Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and 1 to 2 tablespoons milk until smooth and thin enough to drizzle.

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Oster Bread & Dough Maker manual Cinnamon Rolls, Filling

Bread & Dough Maker specifications

The Oster Bread & Dough Maker is an innovative kitchen appliance designed to simplify the process of baking bread and making various types of dough. This versatile machine caters to both novice bakers and experienced food enthusiasts, delivering consistent, quality results with minimal effort.

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