Sweet Bread Recipes
Large Loaf (1 1/2 pounds)
1 1/4 cups water
2 tablespoons margarine or butter, softened
3 1/4 cups Gold Medal® Better for Bread™ flour 2 tablespoons sugar
2 tablespoons dry milk
1 1/2 teaspoons salt
2 teaspoons apple pie spice
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
1/2 cup
Serve with
Small Loaf (1 pound)
3/4 cup water
1 tablespoon margarine or butter, softened
2 cups Gold Medal® Better for Bread™ flour
1 tablespoon sugar
1 tablespoon dry milk
1 teaspoon salt
1 1/2 teaspoons apple pie spice
1 1/2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
1/3 cup
Large Loaf (1 1/2 pounds)
2/3 cup plus 2 tablespoons water
3/4 cup mashed very ripe bananas (about 2 medium) 2 tablespoons margarine or butter, softened
1 egg
3 1/4 cups Gold Medal® Better for Bread™ flour 3 tablespoons sugar
1 1/4 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
1/2 cup chopped macadamia nuts
Small Loaf (1 pound)
1/2 cup water
1/3 cup mashed ripe banana (about 1 medium) 1 tablespoon margarine or butter, softened
1 egg white
2 cups Gold Medal® Better for Bread™ flour
2 tablespoons sugar 3/4 teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
1/3 cup chopped macadamia nuts
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients except
3.Insert bread pan, close lid and plug in.
4.Press SELECT until the number "8" is displayed indicating the Sweet bread cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
6.Add