Oster Bread & Dough Maker White Bread R e c i p e s, Large Loaf 1 1/2 pounds, Small Loaf 1 pound

White Bread R e c i p e s

Traditional White Bread

Large Loaf (1 1/2 pounds)

1 cup plus 2 tablespoons water

1 tablespoon margarine or butter,

softened

3 cups Gold Medal® Better for Bread™ flour

2 tablespoons sugar

1 tablespoon dry milk

1 1/2 teaspoons salt

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

3/4 cup plus 2 tablespoons water

2 teaspoons margarine or butter, softened

2 cups Gold Medal® Better for Bread™ flour

1 tablespoon sugar

2 teaspoons dry milk

1 teaspoon salt

1 1/4 teaspoons regular active dry yeast

OR

1 1/4 teaspoons bread machine yeast or quick-acting active dry yeast

Potato Bread

Large Loaf (1 1/2 pounds)

1 1/4 cups water

2 tablespoons margarine or butter, softened

3 1/4 cups Gold Medal® Better for Bread™ flour

1/2 cup mashed potato mix (dry)

1 tablespoon sugar

1 1/2 teaspoons salt

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

3/4 cup water

1 tablespoon margarine or butter, softened

2 cups Gold Medal® Better for Bread™ flour

1/3 cup mashed potato mix (dry)

2 teaspoons sugar

1 teaspoon salt

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

1.Remove bread pan; attach kneading blade.

2.Place all ingredients in bread pan in the order listed. 3.Insert bread pan, close lid and plug in.

4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START. (For white breads, the bread setting selections are numbers 1-3. Select “1” for 1 pound loaf recipes. Select either “2” or “3” for 1 1/2 pound loaf recipes. Select “2” for a desired medium crust color and “3” for a desired dark crust color.)

5.If Delay Bake option is desired, press ▲ and ▼ to set timer.

6.Press START. Bread will be done baking in the number of hours indicated.

7. A fruit and nut beep is indicated at 32 minutes into the cycle.

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