Manuals / Oster / Kitchen Appliance / Bread Maker

Oster Bread & Dough Maker manual Dinner Rolls, Ham and Swiss Loaf, Topping, Filling

Models: Bread & Dough Maker

1 64

Download 64 pages 35.1 Kb

Page 40

Dinner Rolls

Dough:	Topping:
1 cup water	Margarine or butter, melted
2 tablespoons margarine or butter, softened
1 egg
3 1/4 cups Gold Medal® Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons regular active dry yeast
OR
3 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed indicating the dough cycle. Press START.

2.Grease cookie sheet. Divide dough into 15 pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet. Brush with margarine. Cover; let rise 30 to 40 minutes or until double.

3.Heat oven to 375°. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired. 15 rolls.

Ham and Swiss Loaf

Dough:	Filling:
3/4 cup water	3 tablespoons mayonnaise or salad dressing
1 tablespoon vegetable oil	2 teaspoons prepared mustard
2 cups Gold Medal® Better for Bread™ flour	8 slices thinly sliced fully cooked
2 teaspoons sugar	smoked ham (about 4 ounces)
1 teaspoon salt	1/2 cup shredded Swiss cheese (2 ounces)
1 1/2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast

DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed indicating the dough cycle. Press START.

2.Grease cookie sheet. Mix mayonnaise and mustard. Roll dough into 9-inch square on floured surface. Spread with mayonnaise mixture. Arrange ham evenly on dough, overlapping as necessary. Sprinkle with cheese. Roll up tightly. Pinch edge of dough into roll to seal; pinch ends of dough to seal well. Fold ends under loaf. Place loaf, seam side down, on cookie sheet. Cover; let rise in warm place 40 to 45 minutes or until double.

3.Heat oven to 375°. Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet. Cut into 1-inch slices. Refrigerate any remaining bread. 1 loaf.

Image 40

Oster Bread & Dough Maker manual Dinner Rolls, Ham and Swiss Loaf, Topping, Filling

Contents

Page First review the safety C o n g r a t uFresh, warm homemade bread is just a few l a t!i o n sPage of Contents Using Your Bread Maker Safely Before You StartRead and Save These Instructions Important SafeguardsThis unit is intended for household use only A Symphony of Ingredients Basic Ingredients Ye a s tS u g a r s F l o u rImportant Measuring Tips Last Things LastThe Process Simplified Rising Mixing and KneadingPunch Down Bake Second RiseCool Getting to Know Your Deluxe Bread and Dough Maker TIMER SET Timer SetThe Control Panel DISPLAY WINDOWOn How to Use You Bread Maker 10. USING THE TIMER FOR DELAYEDStep-by-StepDirections 2. ATTACH THE KNEADING BLADEBreadmaking Cycle Times PHASEPHASE BasicT i p s f o r t h e Placement Counts G o u r m e t B a k e rFreshness First Just Wait FifteenWhite Bread R e c i p e s Large Loaf 1 1/2 poundsSmall Loaf 1 pound Large Loaf 1 1/2 poundsGarlic-HerbBread Caraway-RyeBreadLarge Loaf 1 1/2 pounds Large Loaf 1 1/2 poundsOnion Bread Parmesan-PepperBreadLarge Loaf 1 1/2 pounds Small Loaf 1 poundCheddar-ChiveBread Roasted Red Pepper-CheeseBreadLarge Loaf 1 1/2 pounds Small Loaf 1 poundBacon-BeerBread Pepperoni-CheeseBreadLarge Loaf 1 1/2 pounds Small Loaf 1 poundSouth-of-the-BorderBread Triple Cheese and Garlic BreadLarge Loaf 1 1/2 pounds Small Loaf 1 poundWhole Wheat Bread Recipes Crunchy Wheat and Honey BreadLarge Loaf 1 1/2 pounds Small Loaf 1 poundMultigrain Bread Pumpernickel BreadLarge Loaf 1 1/2 pounds Small Loaf 1 poundRussian Black Bread Whole Wheat-Raisin-NutBreadLarge Loaf 1 1/2 pounds Small Loaf 1 poundFrench Bread Recipes Large Loaf 1 1/2 poundsSmall Loaf 1 pound Large Loaf 1 1/2 poundsSweet Bread Recipes Large Loaf 1 1/2 poundsSmall Loaf 1 pound Large Loaf 1 1/2 poundsCinnamon-RaisinBread Peach BreadLarge Loaf 1 1/2 pounds Small Loaf 1 poundCranberry-WheatBread Fruitcake BreadLarge Loaf 1 1/2 pounds Large Loaf 1 1/2 poundsGingery Bread Old-fashionedOatmeal BreadLarge Loaf 1 1/2 pounds Small Loaf 1 poundPiña Colada Bread Pumpkin-YogurtBreadLarge Loaf 1 1/2 pounds Large Loaf 1 1/2 poundsDough Only Recipes Apple Coffee CakeDough FillingBreadsticks BriocheDough ToppingDough CalzonesPesto Filling Dough Caramel-PecanRollsTopping Dough Cinnamon RollsFilling Dinner Rolls Ham and Swiss LoafDough ToppingMix-in Holiday WreathDough zza Dough Onion-CheeseToppingDough Raised DoughnutsFor frying Pizza Dough Onion-CheeseToppingCakes Basic Pound CakeChocolate Pound Cake VariationPeanut Butter Cake Peanut Butter GlazeMocha Chiffon Cake Carrot CakeCocoa Mocha Icing Cream Cheese IcingStrawberry Bread Quick BreadsGrape Nut Bread Blueberry Walnut Bread CornbreadNut Bread Banana Nut BreadJams Blueberry JamPineapple Jam Strawberry JamApple Butter Peach ConserveGrape Jelly Spreads and Glazes Recipes DoughDough For fryingGarlic Butter Herb-CheeseButterItalian Herb Butter Choco-BananaSpreadS P E C I A L C O N C E R N S Troubleshooting The Machine Questions? Please call us toll-freeatthe following Please checkTroubleshooting The Recipes cold or room temperatureBaking Results Please checkHow To Test Yeast Commonly Asked QuestionsCare and Cleaning Instructions Cleaning the Oster Bread MakerCaring for your Oster Bread Maker Non-stickPan and BladeBaking at High Altitudes GuidelinesIndex of Recipes White BreadsWhole Wheat Breads JamsONE YEAR LIMITED WARRANTY SUNBEAM APPLIANCE SERVICE STATIONSUNBEAM APPLIANCE SERVICE STATION KND 117 Centra Industrial Row Purvis, MS