Dinner Rolls

Dough:

Topping:

1 cup water

Margarine or butter, melted

2 tablespoons margarine or butter, softened

 

1 egg

 

3 1/4 cups Gold Medal® Better for Bread™ flour

 

1/4 cup sugar

 

1 teaspoon salt

 

3 teaspoons regular active dry yeast

 

OR

 

3 teaspoons bread machine yeast or

 

quick-acting active dry yeast

 

DIRECTIONS:

 

1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed indicating the dough cycle. Press START.

2.Grease cookie sheet. Divide dough into 15 pieces. Shape each piece into ball. Place 2 inches apart on cookie sheet. Brush with margarine. Cover; let rise 30 to 40 minutes or until double.

3.Heat oven to 375°. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired. 15 rolls.

Ham and Swiss Loaf

Dough:

Filling:

3/4 cup water

3 tablespoons mayonnaise or salad dressing

1 tablespoon vegetable oil

2 teaspoons prepared mustard

2 cups Gold Medal® Better for Bread™ flour

8 slices thinly sliced fully cooked

2 teaspoons sugar

smoked ham (about 4 ounces)

1 teaspoon salt

1/2 cup shredded Swiss cheese (2 ounces)

1 1/2 teaspoons regular active dry yeast

 

OR

 

1 1/2 teaspoons bread machine yeast or

 

quick-acting active dry yeast

 

DIRECTIONS:

1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed indicating the dough cycle. Press START.

2.Grease cookie sheet. Mix mayonnaise and mustard. Roll dough into 9-inch square on floured surface. Spread with mayonnaise mixture. Arrange ham evenly on dough, overlapping as necessary. Sprinkle with cheese. Roll up tightly. Pinch edge of dough into roll to seal; pinch ends of dough to seal well. Fold ends under loaf. Place loaf, seam side down, on cookie sheet. Cover; let rise in warm place 40 to 45 minutes or until double.

3.Heat oven to 375°. Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet. Cut into 1-inch slices. Refrigerate any remaining bread. 1 loaf.

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Oster Bread & Dough Maker manual Dinner Rolls, Ham and Swiss Loaf, Dough Filling
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Bread & Dough Maker specifications

The Oster Bread & Dough Maker is an innovative kitchen appliance designed to simplify the process of baking bread and making various types of dough. This versatile machine caters to both novice bakers and experienced food enthusiasts, delivering consistent, quality results with minimal effort.

One of the standout features of the Oster Bread & Dough Maker is its user-friendly interface. Equipped with a digital LED display, it allows users to easily select from the pre-programmed settings for different types of bread, including white, whole wheat, gluten-free, and artisan. This feature takes the guesswork out of baking by providing precise instructions for each recipe, ensuring that anyone can produce delicious bread with ease.

The appliance boasts a powerful motor and sophisticated kneading technology that effectively mixes and kneads the dough to perfection. With its dual kneading blades, the Oster Bread & Dough Maker guarantees thorough mixing and ensures that all ingredients are evenly distributed, yielding a uniform texture in the final product.

Another key characteristic of this bread maker is its customizable settings. Users can not only select the type of bread they wish to bake but can also adjust the crust color to their preference—whether light, medium, or dark. This level of personalization allows bakers to create bread that suits their unique taste and preference.

The Oster Bread & Dough Maker is also designed with convenience in mind. It features a 13-hour programmable timer, enabling users to prepare ingredients in advance and set the machine to start baking at a later time. This functionality allows for fresh, homemade bread to be ready right when you need it.

Safety is a priority as well, with a built-in overheat protection system and a cool-touch exterior that ensures the appliance remains safe to handle even during operation.

Easy cleanup is a significant advantage, with a removable non-stick pan that simplifies the process of bread removal and cleaning. The compact design of the machine means it can fit into most kitchen spaces without taking up too much counter area.

Overall, the Oster Bread & Dough Maker combines convenience, versatility, and quality, making it an excellent choice for anyone looking to elevate their home baking experience. Whether you want to create a simple loaf of bread or experiment with specialized dough recipes, this appliance is designed to meet your culinary needs.
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