Oster Bread & Dough Maker manual Cinnamon-Raisin Bread, Peach Bread

Cinnamon-Raisin Bread

For an extra cinnamon kick, drizzle with Cinnamon Glaze (page 55).

Large Loaf (1 1/2 pounds)

1 1/4 cups water

2 tablespoons margarine or butter, softened

3 1/4 cups Gold Medal® Better for Bread™ flour 1/4 cup sugar

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

2 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Mix-ins:

3/4 cup raisins

Small Loaf (1 pound)

3/4 cup plus 2 tablespoons water

1 tablespoon margarine or butter, softened

2 cups Gold Medal® Better for Bread™ flour

2 tablespoons sugar

1 teaspoon salt

3/4 teaspoon ground cinnamon

2 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Mix-ins:

1/2 cup raisins

Peach Bread

Do not use the delay bake option for this recipe.

Large Loaf (1 1/2 pounds)		Small Loaf (1 pound)
1	1/4 cups water	3/4 cup water
1 tablespoon margarine or butter,softened		2 teaspoons margarine or butter, softened
3	1/4 cups Gold Medal® Better for Bread™ flour	2 cups Gold Medal® Better for Bread™ flour
2 tablespoons packed brown sugar		1 tablespoon packed brown sugar
1	1/2 teaspoons salt	1 teaspoon salt
1/4 teaspoon ground nutmeg		1/8 teaspoon ground nutmeg
2 teaspoons regular active dry yeast		1 3/4 teaspoons regular active dry yeast
	OR	OR
1	3/4 teaspoons bread machine yeast or	1 3/4 teaspoons bread machine yeast or
	quick-acting active dry yeast	quick-acting active dry yeast
Mix-ins:		Mix-ins:
	1/2 cup cut-up dried peaches	1/3 cup cut-up dried peaches

DIRECTIONS:

1.Remove bread pan; attach kneading blade.

2.Place all ingredients except Mix-ins in bread pan in the order listed.

3.Insert bread pan, close lid and plug in.

4.Press SELECT until the number "8" is displayed indicating the Sweet bread cycle.

5.Press START. Bread will be done baking in the number of hours indicated.

6.Add Mix-ins when bread maker beeps (about 32 minutes after starting).

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