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Oster
Bread & Dough Maker manual T i p s f o r t h e
Models:
Bread & Dough Maker
1
18
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64 pages
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Troubleshooting
Placement Counts
Warranty
Timer Set
Phase
Care and Cleaning Instructions
cold or room temperature
How to
Safety
Using Your Bread Maker Safely
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T i p s f o r t h e
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Contents
Page
First review the safety
C o n g r a t u
Fresh, warm homemade bread is just a few
l a t!i o n s
Page
of Contents
Using Your Bread Maker Safely
Before You Start
Important Safeguards
Read and Save These Instructions
This unit is intended for household use only
A Symphony of Ingredients
S u g a r s
Basic Ingredients
Ye a s t
F l o u r
Important Measuring Tips
Last Things Last
The Process Simplified
Mixing and Kneading
Rising
Punch Down
Second Rise
Bake
Cool
Getting to Know Your Deluxe Bread and Dough Maker
The Control Panel
TIMER SET
Timer Set
DISPLAY WINDOW
Step-by-StepDirections
On How to Use You Bread Maker
10. USING THE TIMER FOR DELAYED
2. ATTACH THE KNEADING BLADE
PHASE
Breadmaking Cycle Times
PHASE
Basic
T i p s f o r t h e
Freshness First
Placement Counts
G o u r m e t B a k e r
Just Wait Fifteen
Small Loaf 1 pound
White Bread R e c i p e s
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Garlic-HerbBread
Caraway-RyeBread
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Onion Bread
Parmesan-PepperBread
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Cheddar-ChiveBread
Roasted Red Pepper-CheeseBread
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Bacon-BeerBread
Pepperoni-CheeseBread
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
South-of-the-BorderBread
Triple Cheese and Garlic Bread
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Whole Wheat Bread Recipes
Crunchy Wheat and Honey Bread
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Multigrain Bread
Pumpernickel Bread
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Russian Black Bread
Whole Wheat-Raisin-NutBread
Small Loaf 1 pound
Small Loaf 1 pound
French Bread Recipes
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Sweet Bread Recipes
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Cinnamon-RaisinBread
Peach Bread
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Cranberry-WheatBread
Fruitcake Bread
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Gingery Bread
Old-fashionedOatmeal Bread
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Piña Colada Bread
Pumpkin-YogurtBread
Large Loaf 1 1/2 pounds
Dough
Dough Only Recipes
Apple Coffee Cake
Filling
Dough
Breadsticks
Brioche
Topping
Calzones
Dough
Pesto Filling
Caramel-PecanRolls
Dough
Topping
Cinnamon Rolls
Dough
Filling
Dough
Dinner Rolls
Ham and Swiss Loaf
Topping
Holiday Wreath
Mix-in
Dough
zza Dough
Onion-CheeseTopping
Raised Doughnuts
Dough
For frying
Pizza Dough
Onion-CheeseTopping
Chocolate Pound Cake
Cakes
Basic Pound Cake
Variation
Peanut Butter Cake
Peanut Butter Glaze
Cocoa Mocha Icing
Mocha Chiffon Cake
Carrot Cake
Cream Cheese Icing
Quick Breads
Strawberry Bread
Grape Nut Bread
Blueberry Walnut Bread
Cornbread
Nut Bread
Banana Nut Bread
Pineapple Jam
Jams
Blueberry Jam
Strawberry Jam
Peach Conserve
Apple Butter
Grape Jelly
Dough
Spreads and Glazes Recipes
Dough
For frying
Italian Herb Butter
Garlic Butter
Herb-CheeseButter
Choco-BananaSpread
S P E C I A L C O N C E R N S
the following
Troubleshooting The Machine
Questions? Please call us toll-freeat
Please check
Baking Results
Troubleshooting The Recipes
cold or room temperature
Please check
How To Test Yeast
Commonly Asked Questions
Caring for your Oster Bread Maker
Care and Cleaning Instructions
Cleaning the Oster Bread Maker
Non-stickPan and Blade
Baking at High Altitudes
Guidelines
Whole Wheat Breads
Index of Recipes
White Breads
Jams
SUNBEAM APPLIANCE SERVICE STATION KND
ONE YEAR LIMITED WARRANTY
SUNBEAM APPLIANCE SERVICE STATION
117 Centra Industrial Row Purvis, MS