Nut Bread
1 cup sugar
1 whole large egg
1 cup milk
1/2 cup chopped nuts 2 cups biscuit mix
1 teaspoon cinnamon
DIRECTIONS:
1.Spray pan with vegetable oil.
2.
3.Place mixture in pan. Put pan in machine. Press SELECT until the number "10" is displayed indicating the Quick bread/Cake cycle. Press START.
4.Check after 1 minute to see if mixture is well blended.
5.Cook until cake cycle stops.
6.Let cool completely.
Banana Nut Bread
1/2 soft margarine 2/3 cup milk
2 large eggs
2 1/2 cups Gold Medal® Better for Bread™ flour
1 cup sugar
2 1/2 teaspoons baking powder 1/2 teaspoon baking soda
1 teaspoon salt
2 ripe bananas (dark bananas best) 1/2 cup chopped nuts
DIRECTIONS:
1.Spray pan with vegetable oil.
2.
3.Place mixture in pan. Put pan in machine. Press SELECT until the number "10" is displayed indicating the Quick bread/Cake cycle. Press START.
4.Check after 1 minute to see if mixture is well blended.
5.Cook until cake cycle stops.
6.Let cool completely.
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